Au Pied du Cochon: bread
I'm still licking my lips post-meal at APdC tonight, but a quick question for the savvy:
...is their bread baked in-house? It was delicious, and I wish I wasn't so full from the other things to scarf down a few more slices! Does anyone know if it's possible to buy a loaf? Or, if not baked in-house, where it's baked? A Google search doesn't yield any results...
My carb-loving self thanks you!
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If I'm not mistaken, they buy their bread from Le Fromentier on Laurier. They probably use the Panophile.
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