Au Pied du Cochon: bread
I'm still licking my lips post-meal at APdC tonight, but a quick question for the savvy:
...is their bread baked in-house? It was delicious, and I wish I wasn't so full from the other things to scarf down a few more slices! Does anyone know if it's possible to buy a loaf? Or, if not baked in-house, where it's baked? A Google search doesn't yield any results...
My carb-loving self thanks you!













If I'm not mistaken, they buy their bread from Le Fromentier on Laurier. They probably use the Panophile.
Permalink | Reply
In the APDC cookbook theirs a recipe not sure if they use it or buy outside?!
Permalink | Reply
The recipe in the book refers to the bread used in their burger, hot-doy and lobster roll if i'm not mistaken.
Permalink | Reply
Thank you!
I picked up a lovely lemon with fresh mint tart at Le Fromentier today; hurrah for chowhound!
Permalink | Reply