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Are there any regional foods unique to Idaho and Oregon?

hlbones Apr 4, 2008 07:00 PM

I'll be taking a road trip through those states, and would like to eat regional foods -- in fact, LI want foods that are (more or less) unique to the region -- foods I can't find elsewhere. This isn't ever a problem when traveling along the East Coast or down South, but tell me, what am I going to find in the far West, other than maybe fast foods and, if I'm particularly unlucky, faux French? Please, help me lest I perish on that trip.

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    duck833 RE: hlbones Apr 4, 2008 07:12 PM

    Oregon Pinot Noir, hit the Willamette Valley, especially around Dundee, Newberg and Carlton. Oregon is about fresh, local and organic. Fresh salmon (if there is some this year), with nice Oregon Pinot Gris is very Oregon. We have wonderful local lamb also. Portland is probably ground zero for the foodie world though many cities have small outposts that do a good job with local producers and local products.

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      urika RE: hlbones Apr 4, 2008 08:53 PM

      Idaho and Oregon has one of the largest Basque populations outside of Spain. Boise in particular has hosted Jai Aldi, an international celebration of Basque culture, many times. The corridor from Reno, NV to Boise, ID has many great Basque restaurants.

      From John Ascuaga's Nugget in Reno, NV to Epi's in Meridian, ID, I encourage you to take a serious look at the culture and restaurants. Epi's in Meridian, ID is a particular favorite of mine. The Ansotegui's will take great care of you and you will leave feeling like you attended a family dinner.

      Good luck on your trip

      1. s
        Sushiqueen36 RE: hlbones Apr 6, 2008 01:15 PM

        You don't say when you'll be traveling but if it's during berry season (June-Aug), Oregon is known for its Marionberries. Dungeness Crab is a West coast thing and like the previous rec, salmon here is different from Atlantic salmon so find that if you can. Also, it would help to know where you'll be. Idaho Falls is way different from Boise is way different from Coeur d'Lene. In Oregon as well - Pendleton, Eugene, Ashland, Portland... all different. If you're just going to be on the east side of either state, good luck.

        2 Replies
        1. re: Sushiqueen36
          allisonw RE: Sushiqueen36 Apr 6, 2008 01:45 PM

          Idaho is known for killer smoked trout. YUM.

          Kind of interesting to hear of the West as being seen as some kind of culinary wasteland--but hey, spread the word, as we're kind of full up here now! *grin*

          1. re: allisonw
            hlbones RE: allisonw Apr 6, 2008 06:29 PM

            Thanks to all. I know, us Easterners get a little snotty, food-wise. Sorry 'boust that. Anyway -- time to pack.

        2. v
          valerieca2 RE: hlbones Apr 7, 2008 12:29 AM

          Yes, wines, salmon (seafood for that matter), marionberries are all delicious products of the northwest. Also, important to include in the list are filberts, aka hazelnuts. Oregon is unique in that it is the only state in the U.S. able to grow them. They're not as big here in the states as they are in Europe so I'm not sure that you'll find many dishes in Oregon restaurants that include them, but keep your eyes open for them anywhere in the Willamette Valley.

          4 Replies
          1. re: valerieca2
            Sushiqueen36 RE: valerieca2 Apr 7, 2008 08:44 AM

            How could I have forgotten Hazelnuts?! If you can't find them on the menu, pick up a can of roasted ones or a bag of them in the shell. You should be able to find them and they are VERY Oregon. Can't remember when Burgerville does its Chocolate Hazelnut milkshakes...

            1. re: Sushiqueen36
              valerieca2 RE: Sushiqueen36 Apr 20, 2008 09:29 AM

              I'm glad you mentioned the Burgerville shake. I no longer live in Oregon, so wasn't aware they have this seasonal item! Sounds great, I'll be sure to look it up next time we go. Thanks!

            2. re: valerieca2
              Jahara RE: valerieca2 Apr 11, 2008 05:10 PM

              The very awesome Holmquist Hazelnuts in Whatcom, Washington would be very surprised to hear they can't grow hazelnuts! My Idaho-living grandparents also had a small orchard of trees. http://www.holmquisthazelnuts.com/abo...

              In reply to the original post, It's almost troll-y to come onto the PNW board and wonder if there's anything worth eating in the 'far west', but here goes: if you are here during the spring, our asparagus is the best ever. Potatoes of all types are wonderful, as are all of our berries, apples, pears and stone fruits. You'll also be in wheat country, and some of the best bakers in the world are in the Pacific Northwest cities. Don't forget our delicious shellfish, our angus cattle, or our dairy products and artisan cheeses. etc, etc, ad nauseum.

              Frankly, it's not what will you find to eat, it's how will you find time and room for it all?

              1. re: Jahara
                valerieca2 RE: Jahara Apr 20, 2008 08:43 AM

                My bad... Washington state is able to, and does indeed grow hazelnuts. Rather, I should have posted that the Oregons' Willamette Valley is responsible for 98% of U.S hazelnut production, thus more widely known for their production of the nut.

            3. Azizeh Barjesteh RE: hlbones Apr 7, 2008 12:34 AM

              Idaho, Huckleberries. I've never seen them in their raw form, but you'll find lots of candies and syrups, etc.

              Chocolate covered potato chips taste like kit kat bars. Pretty good but just make 'em at home.

              1 Reply
              1. re: Azizeh Barjesteh
                cgoble RE: Azizeh Barjesteh Apr 8, 2008 10:20 AM

                DEFINITELY huckleberries! They come into season in late July and early August. You can generally find them fresh in farmer's markets or at roadside stands off the beaten path. They're a mountain berry, elusive and painstaking to pick but soo worth it. If you've got the time and are more of an outdoorsperson take an afternoon to hunt some down, nothing better than eating them off the bush!

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                Roo RE: hlbones Apr 8, 2008 12:10 PM

                Oregon is also known for their white truffles and artisanal blue cheeses, a la Rogue Creamery.

                1 Reply
                1. re: Roo
                  bourbongal RE: Roo Apr 20, 2008 12:53 PM

                  Great idea --Rogue River blue cheese is about as good as food gets

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                  sunvalleygirl RE: hlbones Apr 22, 2008 11:52 AM

                  Hi-this might be too late, but Idaho is well know for its lamb. One particularly good ranch is Lava Lake Lamb, where all of the meat is organic and the ranch is sustainable.

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                    honeybeepdx RE: hlbones Apr 22, 2008 07:36 PM

                    This restaurant is in the heart of Oregon wine country and is the final word in Oregon mushrooms.
                    It's spendy but worth it.

                    1 Reply
                    1. re: honeybeepdx
                      portpig RE: honeybeepdx May 2, 2008 03:01 AM

                      Joel Palmer House uses too many suillus as filler. I would not go to this restaurant at these prices.

                    2. k
                      kara5515 RE: hlbones Apr 26, 2008 09:17 PM

                      I just moved out of Couer D'Alene, and it's impossible to find a restaurant there that doesn't have something with huckleberries in it. For a tourist town, it doesn't have many offerrings for good eats (I mean GOOD.) The recommendations are : 1) The Cedars floating restaurant (can't go wrong no matter what you order, and hey a floating restaurant is an experience!!) 2) Tony's (it's fancy Italian and the lamb is to die for) 3) Syringa is a hot new japanese/sushi spot (get reservations, it's a tiny place! The sushi is great -unagi yum!- and for a real treat try the chilean sea bass appetizer....served whole...we picked out the tiny cheeks and they were better than the whole dish, which was superb) Lastly 4) Beverly's which is at the resort on the lake (uber-fancy and pricey, but of course worth it. Head in at lunch to get the same food at much lower prices, and if you don't like snooty service, just sit in the bar, it has awesome atmosphere and an even better view of the lake from seven floors up!)

                      1 Reply
                      1. re: kara5515
                        paulj RE: kara5515 Apr 27, 2008 09:09 AM

                        One Idaho camping guidebook claims Sandpoint is a good arts and restaurant center, especially considering its small size.

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                        agruel RE: hlbones Apr 26, 2008 09:28 PM

                        Definitely try the huckleberries as well as the mount ranier cherries. I love steelhead from Oregon as well. If you are traveling through Mt Hood, try and hit a restaurant that serves locally foraged mushrooms, as the region is known for its amazing chanterelles. Obviously the coast is great for dungeness crab. If heading through the rogue river valley, be sure to hit up some of the local artisan breweries as well.

                        Have Fun!!

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                          postfalls RE: hlbones Jun 17, 2008 05:34 PM

                          When visiting Idaho you must try the huckleberries. If you are in the Idaho Panhandle head for Coeur d'Alene or Post Falls. In Post Falls The White House Grill is the perfect place for anyone who "loves" garlic! The Oval Office is perfect for martini's and other tasty foods. In Coeur d'Alene you have numerous places to choose from especially the Bonsai Bistro or the Dockside restaurants. Outlying areas like Hauser and Rathdrum have their special restaurants too. So enjoy your trip and welcome to Idaho! :o)

                          1 Reply
                          1. re: postfalls
                            paulj RE: postfalls Jun 17, 2008 06:38 PM

                            You can even find huckleberry products in local groceries (e.g. in Priest River).

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