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DZ akins is not my favorite - but I grew up outside of NYC too.
I like Elijah's Restaurant Delicatessen Bakery Catering (La Jolla) for their Matzah Ball soup, haven't tried their Gefilte Fish yet.
Is Bread and Cie's Challah Kosher? I don't think it is... and at the Olive Tree market in OB, it's up to $7!!! Too much for this full-time student. -
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re: oerdin
Yeah, I understand what you're saying. As someone who grew up eating Jewish deli in a city with a large Jewish population, I wouldn't recommend any of our offerings to anyone. To me it's like suggesting El Torito to someone from Mexico in the absence of any other Mexican food. Our family simply did without Jewish deli, enjoying it when on trips to places with good offerings.
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Oh, dear. This is where we suffer in SD. No great Jewish delis. I agree with the recommendation to try Aaron's at the corner of Balboa and Convoy in Kearny Mesa. They'll have a full line up of stuff for Passover, which is, of course, coming up. Bread and Cie makes a good challah and you can find them not just at the Hillcrest store but in places like Ralphs in La Jolla or Hillcrest where Bread and Cie is sold. You might also try Bristol Farms on Nobel in the UTC area. D.Z. Akins will have hamantashen and other pastries. For bagels, avoid Einstein Bros. (they only bake them, they don't boil first) and seek out Bruegger's. They carry a decent biali as well. Also, Trader Joe's and Ralph's in La Jolla (probably other stores, but definitely these) carry kosher chickens and Ralph's has a decent-sized section of kosher foods as well as kosher meats. Good place to go locally for holiday products, like kosher wine, matzoh, farfel, etc. for Pesach.
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You might try The Place on El Cajon Blvd. I noticed they have a 'gefilte fish loaf' on their catering menu. If they don't have what you want, I know they could direct you to a place that would.
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Good luck. There ain't no Sam & Hy's here (I guess there isn't one is Skokie either). But you can't even do as good (?) as Kaufmann's Bagel Deli. And while on the subject of bagels--forget about it.
BTW, DZ Akins just doesn't cut it.
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re: Josh
I agree. I'm from LA and miss really good Jewish deli food. The real deal. Fromans (the old Encino Deli of my childhood), Art's, Langer's, Nate 'N Al's, even sad old Canter's. Plus, the Diamond Bakery on Fairfax, where I'd get my rye bread, challah and -- the best -- these onion cheese rolls made from challah dough that were divine toasted to sop up sunnyside up fried eggs. And chocolate chip Danish. Oh, those were the days ;)
If you can't make it to Bread & Cie for the rye bread, try the corn rye at Trader Joe's. It's surprisingly good.
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re: Josh
I thought I saw in one of the Linkery blog posts that they are selling corned beef at the North Park Meat Co. A sandwich of that corned beef on Bread & Cie corn rye would probably be very good. Not sure if that is a regular offering, though.
I have to add that I am practically holding my breath for my yearly trip to Katz's in 2 weeks, though.
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If you find one, let me know. ;-)
There are a couple of kosher delis, Aaron's in Clairemont (glatt kosher), and The Place on El Cajon Blvd. (glatt and dairy, across the street from each other).
For challah, I'd actually suggest Bread & Cie in Hillcrest. The owner is Jewish, and he makes the best challah and real New York-style rye bread I've found here.





