506106 Fri Apr 04 11:20:42 -0700 2008 4 8 Midwest 0 3561690 I've been reading- Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch... and have been craving a fine meal... with the rare and beloved: bone marrow. Any advice? Fri Apr 04 11:20:42 -0700 2008 180719 waaz 1 3561853 You might find this post helpful: http://www.chowhound.com/topics/468763#3201507 As well as this one: http://www.chowhound.com/topics/436510#2896158 Good luck! If you end up trying any of these places, please report back! ~TDQ Fri Apr 04 11:50:27 -0700 2008 3561690 12005 The Dairy Queen 1 3562259 Yes, I saw it on the menu at Red Stag last week. Am going over to the other thread to write a paragraph about Red Stag, since I didn't try the marrow. Next time.... Fri Apr 04 13:22:29 -0700 2008 3561690 10514 KTFoley 1 3565112 I had Red Stag's version of it last week and it was spot-on terrific. As close to St John's "marrow salad" as I've had, though the inclusion of the micro-salad at St John's was a balancing feature I missed. Super melty all the way through the bone, I was able to look through each when I finished. The forest mushrooms that accompanied were equally tasty. Sat Apr 05 15:21:31 -0700 2008 3561690 59069 Foureyes137 1 3580764 Lat time i had bone marrow was at La belle vie. It was served as an accompaniment to the beef tenderloin. It was excellent. Thu Apr 10 08:57:48 -0700 2008 3561690 72757 schi0246