Passover Tamale Pie Recipe?
The only thing I was able to find was a recipe for matzo meal pie crust:
1 cup Matzo meal
2 tablespoon Sugar
⅛ teaspoon Salt
¼ teaspoon Cinnamon
6 tablespoon Margarine
(for a savory pie crust, I'd omit the sugar, and add pepper instead of Cinnamon)
Blend all well, and press into a 9" pie pan. Bake 15-20 min. at 375, or till golden.
Maybe you could adapt a vegetarian Tamale recipe to be Kosher for Passover.
Even for those people that didn't find margarine, they should be able to make a pie crust, if they should want to. There are pie crust recipes that only use oil. I've never tried to make one, but it should be do-able. Also, I know that in years past I used to see KFP pie crusts. I actually used to see them throughout the year and was annoyed that the stores were trying to pass them off as "regular," or at least didn't make it clear that it was not chametz.