Top Chef Movie Challenge-- what would you have chosen?
Your picks? I admit-- the first thing that popped into my head was Pulp Fiction and the 'Royale with Cheese"...
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One of the best books and food movies nobody has mentioned - Like Water for Chocolate. There are so many ways you could go with this - the book is in 12 chapters, one for each month of the year, each with a recipe. And then there's the passion of Tita and her sister Gertrudis, so strong that it erupts into flames.
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It may not be a "favorite" movie, but it wasn't bad -- Last Holiday, with a take on "Poulet Tchoupitoulas".
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Some Like it Hot - so many possibilities - spicy French?
Casablanca - Moroccan anyone?
Treasure of the Sierra Madre - Truffles? - Tex Mex?you could go on and on...
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how about the movie no reservations and make a killer saffron sauce?
I thought of the god father as well or good fellas.
maybe chocolate and do some spices in there.
there are so many to chose from why was it so hard for them to think of one?
here is a few more Big Night, Tom Jones ( sexy chicken), Dinner Rush , Tortilla Soup, Eat Drink Man Woman and last but not least Sideways
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Sadly, I'm still thinking about this. Something easy that could have had a wonderful presentation would to have been serving 7 different types of sushi for the Seven Samurai. Maybe Alien and do a little spin on turducken. Or the Deer HUnter and serve it with a toy gun. Gandhi - serve nothing (Sorry, I couldn't resist). A macabre twist could have been to do Harvey and serve rabbit. Duck Soup - although I think you'd most likely be on the chopping block for that one.
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Because it's been on my mind, I thought of No Reservations (or Mostly Martha for those who are anti-remakes). That scene where Kate walks out of the kitchen with the steak on a grill fork (knife?), plunges it down on the table in front of the diner, and asks him if that was rare enough is great. I'd make beef carppagio (or some other raw beef dish OR the dish that said diner kept sending back) to suit the scene.
The suggestions of Ratatouille are good, but I'm betting that one of the judges would've called them on not recreating the confit bayaldi (or whatever that wretched name is) and asked why they made a ratatouille instead.
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"Brazil" - Feojada would be great!
"Jaws" - Shark sushi rolls or steaks
"Deep Throat" - 12" pieces of kielbasa on sauerkraut with spicy sour cream dipping sauce. (Awrightawright, I apologize for that one. But I know you laughed anyway.)
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When we were watching the episode, and the two guys (who eventually ended up going with A Christmas Story, I think) were at a loss, I thought they should have gone with some kid movie, like maybe Lady and the Tramp...they could have made spaghetti.
Mike thought someone should have chosen Babette's Feast, then they could have done about anything, so long as it was fancy and French.
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Timpano from Big Night
Meatballs from the GodfatherBut I do like how some tried to make food around a movie even if the movie didn't touch on food (Good Morning Vietnam).
It was really wide open creativity-wise. Spanish/Morrocan for Casablanca, KC BBQ for Wiz of OZ (no place like home - cooked Q). GWTW - Frankly my dear I don't give a yam. They could have done a bunch of offbeat Japanese fare and claimed, "Lost in Translation."
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re: tastyjon
The judges certainly didn't share you opinion of using GOOD MORNING VIETNAM. My recall is that the judges criticized the team for deciding to make a Vietnamese dish and, then, selecting a movie that would allow them to do so. Certainly, a movie touching on food wasn't required. I recall that the judges had a huge positive response to the WILLIE WONKA dish because the chefs had focused on the spirit of the movie rather than any literal connection to the movie. (It didn't hurt that the dish tasted wonderful.)
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I can't believe nobody said Silence of the Lambs. Liver with fava beans, and a nice Chianti!
I would have picked Cinema Paradiso and told of how the boy grew up, but never forgot his roots. Since he was Sicilian i would have done a veal marsala and/or a caponata playing off the classic Sicilian and roots theme.
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I was thinking Scarface, perhaps some Cuban pork in a bloody red sauce. I also liked someone's suggestion of Soylent Green, with a Dumb and Dumber mustard sauce on the side...Wouldn't it be cool if someone did a Babel-like smorgasbord, or a "memory plate" inspired by Eternal Sunshine of the Spotless Mind: The server could put something on the plate and then take it off before you have a chance to take a bite...Or a Groundhog Day plate where an identical dish is plopped in front of you as soon as you're done? A There Will Be Blood gusher of gravy over --what was DDLewis eating in that last scene?
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I had a bunch of thoughts around this challenge (those guys should have been able to access the huge Chowhound thread re: food and movies http://www.chowhound.com/topics/302328), and in general was a little disappointed by some of their choices. I thought Willy Wonka was great because they didn't do dessert.
Some of my thoughts:
* Forrest Gump--some sort of southern shrimp dish
*Goodfellas-Classic American red Italian, done classy with thinly sliced garlic :
)*An American in Paris-pretty much any french bistro-inspired dish.
*Ratatoille-ummm the obvious
*Chocolat-Duck with a mole sauce
*My Big Fat Greek Wedding- Roasted leg of lamb
*Under the Tuscan Sun-a delicious, rustic Tuscan dish
*The Birds-It would have been great if they made squab or something along those linesThere are just so many options for them. I think this would be one of my favorite challenges.
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With this suggestion I'm betraying my age, but the lusty eating scene in TOM JONES would have allowed the chefs to make decadent lobster dishes, oyster dishes, or pear dishes. Sensory intensive and sensual recipes required!
If you've never seen the movie, here's a link to the YouTube clip: http://www.youtube.com/watch?v=R1zHzb...
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It's too bad the Christmas Story team couldn't buy birds with the heads still on so they could chop them off table side. "It's a beautiful bird, but, you see, it's smiling at me!"
But, I would have made Uncle Buck pancakes, and be promptly eliminated. It would so be worth it.
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I would have gone for 2 separate movies...Something like Big Night or Dinner Rush for Daniel, Ted, and Tom - once they fell asleep from the mounds of pasta, I would have done 9 1/2 weeks for Padma...
That dress...oh my...
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For some reason I was thinking of the movie Psycho, one of my faves. It probably would have been way too subtle and probably only Roeper would have gotten it. I would have started with an "Arbogast-rique" after PI Arbogast who was murdered on the stairs. Then in recognition of the scene where Bates and Crane are sitting in his parlor amidst all the stuffed birds, I might have gone with some kind of stuffed quail or duck dish. I guess this is why I'm not on the show!
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re: jackbauer
I actually think doing stuffed birds screams psycho. The bird theme throughout psycho is pretty strong.
Not really connected, but another movie I thought of is American Psycho, because there is hyper-stylized imagery of food that contributes to the unique and creepy feel of the movie.
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My Big Fat Greek Wedding.
I think Supersize Me would have been a fun opportunity to just made utterly greasy fast food.
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re: craigcep
Yeah, I would have liked to see a burger, especially with Daniel Boulud as one of the judges. My vote goes for Harold and Kumar goes to White Castle. They could have done an upscale slider served with potato crisps sandwiched with chives (showcased in Thomas Keller's French Laundry cookbook) and topped off with an alcoholic Baileys/kalhua type milkshake served in a makeshift bong made from the alcohol bottle. I think it would have scored points with Tom, Padma and Ted. They all look like they've done their fair share when they were younger.
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re: Phaedrus
Yeah, but it was a regular slider. They could have really showed their creativity with this one. Daniel's burger has got braised beef short ribs, truffles and foie gras (though I know foie is banned in Chicago). I would have loved to see what some of these people (particularly Richard) could have come up with.
And, Lizard, I agree about Padma -- she always speaks so sloooowly.
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