Cupcake packaging?
I am participating in a bake sale this weekend. I'm making a variety of items and thought I'd capitalize on the cupcake fad by making cupcakes as well (it's even Cupcake Week on Martha). My problem is, I don't want to hand an unwrapped/unpackaged cupcake to the customer. Does anyone have any clever ideas for cheap packaging that won't damage or make a mess of the frosting? TIA
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While you're probably in the midst of the bake sale right now, I just saw this link posted on a more recent topic and thought I'd try to bring it to your attention for the next time.
http://www.wesellcoffee.com/page13.html
OP was looking for cupcake papers, but as you scroll down, there are clear plastic cupcake carriers for $.29 apiece. This won't solve your problem for the single cupcake, but it might work for multiples.
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Buy a pack of the small "birthday" candles---usually 24 in a box for less than a buck. Stick a candle into each frosted cupcake. You can then put as many as you want on a plate (paper or thrift shop "real" plates) and cover all with clear plastic wrap---the wrap won't stick to the frosting. I did this when I chaired my church's bake sale last fall. The woman who bought them was thrilled---she needed treats for her daughter's birthday party that afternoon!
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Buy a stack of pint sized (16oz) deli containers and use these upside down - the lid as the base for the cupcake and the bowl for the top - they work great.
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I bought little cupcake boxes that hold four at a cooking store. Also, if you have a discount or wholesale type superstore, I saw some nice little boxes today and they were cheap, something like $7 for 50. How about a florist supply centre - they might have little boxes, too.
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re: GSDlove
I was dead tired and thought I would do this tomorrow, but your excitement made me feel guilty. I hope this works. The pink striped box, I bought at Homesense ( like Winners for the house and they were expensive $5 for 5) and they have an insert to hold cupcakes in place. The other coloured box is the one I was talking about. It might be a bit shallow at 2 3/4 inches deep. There was a larger size. It was CHEAP! $19.99 for 100! I also bought the clear one you see and it is like another poster had suggested. It has better height and is see through, which would show off the cupcakes. It measures 5 " square and 3.5 " deep. And also cheap at $7.49 for 50.
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re: sarah galvin
Now I feel guilty you did this even though you were dead tired! Thank you so much for going out of your way for me - the picture is great. The pink box is perfect, unfortunately too pricy for bake sale/fund raiser purposes. I agree the other printed box, while very cute, might be too shallow. The clear one is perfect both in size and price. Since the bake sale is tomorrow and I'm in So Cal and those clear containers are in Calgary, I'm going to have to go with the parchment idea for now. I participate in bake sales regularly, so I will check around locally for those clear containers, but if I don't find any for sale, I'm going to have to take you up on your offer of getting them mailed from you. I'm going to try my local grocery store's deli/bakery section and a place called Smart & Final, and would welcome any other suggestions - I'm in South Orange County. Thanks again!
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re: GSDlove
I agree, the clear plastic is ideal. You must have a discount place where small 'mom and pop' stores and restaurants buy their supplies. Maybe check the yellow pages? Ask a caterer. They would definitely know where to buy this kind of thing. I think the parchment idea is nice and will keep that in mind for myself. Glad I could be of help!
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A couple of ideas:
since easter has passed, maybe there are mini easter baskets on clearance? They put that kind of stuff on sale at Cost Plus/World Market or even the 99 cent stores around LA (not sure where you're based). After placing a cupcake inside you could wrap with celophane.Martha Stewart had a template for creating open-top boxes in her Thanksgiving 2007 issue for guests to take home individual slices of leftover pie and cake. You might be able to use the template (on her website) to package them two by two or even alter it for a single cupcake. Again, you could wrap the open box in cellophane or even parchment. I also like the parchment idea that katecm shared above.
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A bakery here in DC "wraps" them in parchment very cutely. THey place the cupcake in a good-sized square of parchment and wrap the sides up around the cake, using the stickiness of the sides of the frosting to hold it up. I found a picture and will paste it here. They actually usually leave the parchment a bit longer than this, so it protects the entire side of the cake. If you did this and then wrapped plastic around it, bunched at the top, it would probably work.
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If you freeze them or let them sit out so the icing hardens, you should be able to wrap in plastic wrap pretty easily.
Too bad it's this weekend. You might have been able to get a deal on these and then sell the cupcakes for $5 each or so, holder included: http://www.crateandbarrel.com/family....
You still might be able to do that if there's a Crate & Barrel nearby.






