505580 Thu Apr 03 05:02:05 -0700 2008 2 31 Home Cooking 0 3556174 Does anyone have a recipe for the spring rolls and sauce from the Viet Nam restaurant in San Antonio, TX? These are the best I have ever had. Thu Apr 03 05:02:06 -0700 2008 180248 randyscolvin 1 3556838 You'll have to be more specific...fresh or fried? Wheat wrapper or rice papers? Clear dipping sauce or peanutty? Check out Andrea Nguyen's "The Vietnamese Kitchen" and her companion website: http://www.vietworldkitchen.com/ A wonderful guide to viet cooking, all around. Thu Apr 03 08:16:51 -0700 2008 3556174 12023 Hungry Celeste 2 3560516 They are fried with noodles inside. They are served with crisp cold lettuce and cilantro. The sauce is not a peanut type. Had them on vacation in San Antonio, and would like to be able to make them at home. They may have been wheat wrappers because they seemed like more of an egg roll type wrapper. Not as thin and crispy as traditional spring rolls Fri Apr 04 06:40:22 -0700 2008 3556838 180248 randyscolvin