<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>505566</id>
  <title>Hop 15 on tap in SF</title>
  <published_at>Thu Apr 03 00:29:43 -0700 2008</published_at>
  <post_count>7</post_count>
  <board>
    <id>35</id>
    <name>Beer</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3556004</id>
        <content>Anyone know of this beer showing up on tap in the Bay Area? I have had it in the bottle on several occasions and feel it is the greatest challenge to the Elder in terms of hop induced ecstasy. Besides a freak occurence at the 547, does anyone know where I could try this on tap?</content>
        <published_at>Thu Apr 03 00:29:43 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>28834</id>
          <name>pininex</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3556038</id>
      <content>If you can manage it, get your hands on Alpine's Pure Hoppiness. It's in the same league as both Hop 15 and Pliny (and all three come from San Diego brewers).</content>
      <published_at>Thu Apr 03 01:08:03 -0700 2008</published_at>
      <parent_id>3556004</parent_id>
      <user>
        <id>10809</id>
        <name>Josh</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3556047</id>
      <content>More Simcoe induced hopiness? I will have to imbide when I do my 2008 SD Beer Bust. Does South Bay Drugs generally carry the PH?</content>
      <published_at>Thu Apr 03 01:19:16 -0700 2008</published_at>
      <parent_id>3556038</parent_id>
      <user>
        <id>28834</id>
        <name>pininex</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3556637</id>
      <content>They do, yes. It's also normally on draft at both O'Brien's Pub, and Downtown Johnny Brown's. Pizza Port may have it, too.</content>
      <published_at>Thu Apr 03 07:32:13 -0700 2008</published_at>
      <parent_id>3556047</parent_id>
      <user>
        <id>10809</id>
        <name>Josh</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3557352</id>
      <content>Isn't Pliny brewed by RRBC, in Santa Rosa?

But I agree with Alpine's Pure Hoppiness, its excellent.</content>
      <published_at>Thu Apr 03 10:10:27 -0700 2008</published_at>
      <parent_id>3556038</parent_id>
      <user>
        <id>27514</id>
        <name>shellshock24</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3557614</id>
      <content>It is, but Vinnie Cilurzo, the owner and brewer for RRBC, cut his brewing teeth in Temecula, and his Blind Pig IPA was one of San Diego's earliest hoppy IPAs.</content>
      <published_at>Thu Apr 03 11:07:06 -0700 2008</published_at>
      <parent_id>3557352</parent_id>
      <user>
        <id>10809</id>
        <name>Josh</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3569472</id>
      <content>I had Hop 15 yesterday.  And of the style, Hop 15 (and its apparent twin Southern Tier UnEarthly) have been my least favorite. I'm just not a fan of their pronounced maltiness resulting in strong flavors of molasses, fig, raison, prune . . . They taste like liquid mince meat pie to me.  Of DIPAs I lean more toward Double Simcoe.  

Full disclosure: My favorite style is Pilsner.  </content>
      <published_at>Mon Apr 07 09:19:59 -0700 2008</published_at>
      <parent_id>3556004</parent_id>
      <user>
        <id>26180</id>
        <name>Chinon00</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3569670</id>
      <content>You might like Stone Ruination. Of the DIPAs I've had it's among the least malty.</content>
      <published_at>Mon Apr 07 10:04:39 -0700 2008</published_at>
      <parent_id>3569472</parent_id>
      <user>
        <id>10809</id>
        <name>Josh</name>
      </user>
    </post>
  </posts>
</topic>
