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I ate at Wolfgang's park ave location in NYC -- amazing -- the porter house for two + is insane. The filet side was real flavorful, and the strip side was out of sight. That is saying a lot since i tend to believe the best cut out there is a ribeye.
This little piece of news is making my day.
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EaterLA reports that Wolfgang's Steakhouse is opening May 1, 2008. They are accepting reservations.
http://la.eater.com/archives/2008/04/18/breaking_wolfgangs_steakhouse_opens_may_1.php
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