Ever thought 'am I the first person EVER to experience this combination?'
- Peg Apr 2, 2008 12:32 PM
So... I needed a high-protein, cold comfort food for breakfast, and came up with scrambled eggs, cottage cheese and smoked trout - all mixed together and refrigerated till the next day. And it was really GOOD. (Even more so for lunch with horseradish sauce mixed in).
And I was thinking - has anyone ever made this combination before? Anywhere?
What have you made/mixed that was just as delicous as you had imagined - which would never appear in a cookbook and so may never EVER have been made before?
A favorite Jewish food item is lox and eggs and onions, often with cream cheese mixed in -- so you certainly aren't far off that tip. I usually eat it hot but it probably tastes just as good cold.
Here's another similar combo - smoked salmon quiche with sour cream. (I often will add cream cheese to the eggs too)
My daughters fav combo was a hot dog sliced into coins and layered with ketchup, mustard and peanut butter. pretty tasty but weird. Anybody else make this?
I experienced this a couple times, only to find out I was completely wrong. Adding coffee to gravy, for instance.