What to order from barbecue menu at Ohgane?
I am taking a friend of mine for his birthday to Ohgane on Saturday. I know he is a grill guy (so am I) and I took a look at the menu and saw a bunch of items I have never seen before (or noticed) at other korean restaurants.
I was wondering if anyone had any special recommendations to make. We will be two hungry guys and my buddy has a huuuge appetite - so it may not be outlandish for us to order 3 items.
In the past I always get the spicy pork (Dae gee bul go gi) but the bacon style pork and many beef dishes (how's the tongue?) have also caught my eye...
please recommend away!
I've tried a lot of grilled things there but the spicy pork is still my favorite. I would not order the skate again.
If you've never had it, try the juk suck seng: cubes of unmarinated beef cooked rare on a hot ceramic stone. It has a nice fresh beef flavor which constrasts the marinade and charcoal in regular Korean barbecue. It's also hard to find at other Korean restaurants in this area.