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Piccolo, a tiny Italian restaurant right next to the beach in Venice (5 Dudley) has a great tasting menu. It's the kind of place where the waiters are Italian, the pasta is handmade, and the specials change every day. The chef's menu is 5 courses and about $75 (w/o wine) if I remember correctly. I had a wonderful meal there, and the service was great. I don't think they take reservations though, but you could try.
Joe's on Abbott Kinney, has a chef's table. I've never had it, but friend's of mine loved it. I've eaten a la carte there and never been dissapointed so I'm sure Joe wouldn't let you down when you go for the gold. I'd certainly go there instead of Bucco de Beppo!!
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re: rickym13
We enjoy Providence's Chef table regularly(30+ times) and have never had the fish bowl feeling you describe. Maybe were to busy partying to care? One of the benefits is the Privacy , I'm not really a Kitchen Staff watcher. BTW, French Laundry tomorrow night for the normal 16 courses(VIP).
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