Chacarero wait times
Arrived at the Arch Street location at 1:00pm on Friday to find the line past the register and all the way to the door. Walked from there to the Province Street location -- a walk of all of 5 minutes -- and found the place nearly empty. In and out in three minutes.
Is this consistent with others' experience? How long is the wait at Arch Street if the line is to the door?
Totally consistent with my experiences; I feel like Arch has somehow siphoned off the majority of the business from the original location.
I'd also add that the extra hot sauce seems significantly hotter from Arch. I'm no stranger to heat, but the extra hot from Arch pushes the envelope for me. Province Street is about right. Could easily be how much they apply, but I'm too afraid to be a guinea pig any longer.
Just had my first Chacarero about an hour ago...BBQ chicken with extra hot sauce. But I don't get the fuss...I thought it was alright, but rather dry. It wasn't bad, mind you, but I've seen so many raves about it here...