culinary gold

[thew]

ahh the potential

i rendered the fat from a duck breast last night, and it made me smile when i saw it in the fridge this morning.

just wanted to share that with people who may appreciate it

[frenetica]

Brussels sprouts + duck fat = heaven.
Last time I rendered duck fat, my boyfriend tipped it out when he was washing the dishes, because he thought it was (and I quote) "garbage".