Where could I buy those mochi balls that they put in Pinkberry's Shaved Iced Yogurt
Just came back home from Pinkberry's in LA and had there shaved ice yogurt with fruits. I LOVED IT. I Loved the mochi ball's especially. was wondering where I could buy just those mochi balls? Could I just go to an asian grocery store or japanese one to buy them? Are they hard to make? I live in the San Francisco Bay Area. Hopefully someone could recommend a place to me.
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I think the mochi balls at Pinkberry's is what I call chi chi dango or manju. I posted a recipe for chi chi dango on this thread http://www.chowhound.com/topics/395818
I think the other posters are correct about the additives because I think this recipe may get hard if put in frozen yogurt.
I am sure there are manju shops in SF or San Jose where you can get it freshly made with anko (beans) inside. Delicious.http://www.yelp.com/biz/shuei-do-manj...
This sounds like a good place.›4 Replies -
For many, the first experience of the mochi balls at Pinkberry is enjoyable. For many who have eaten mochi in various forms from various cultures, PB's version tend to taste somewhat odd - a bitter aftertaste and somewhat chemical-y. I think they must add some sort of softener/preservative/anti-caking agent. You most likely will find the versions at just about any Asian market (Chinese, Japanese, Korean, Vietnamese) to be far better, and versions at places like Fugetsu-do where that's all they do - to be superior.
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yea, any korean supermarket has 'em for really cheap. i usually buy mine in a flat rectangular blue box if that helps. and then i just eat them like candy. ask for "bingsoo dduk" and hopefully they'll understand you.
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DU is right on. If you're still in town then Fugetsu-do in Little Tokyo will have it and a whole lot more.
Thi place looks intriguing in your neck of the woods:
http://www.benkyodocompany.com/contac...
Usually mochi are much larger than what they do at Pinkberry. I think if you dice up the larger pieces and roll them in rice flour (white rice ground fine in a coffee grinder) or cornstarch it should get you a good facsimile of what you had.
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They're really fiddly to make. You can buy them in any Japanese grocery store. If you're still down here in LA you can buy them in Marukai, Mitsuwa, Safe & Save or Nijiya for sure.
If you live in SF you might do better to post a question on the SF board (if you haven't already). I don't dare go look -- they might throw stones at me. :-P
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