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Mar 30, 2008 06:10 PM

Where to find an inexpensive cast iron grill pan in T.O.?

I had the square Le Creuset grill pan and lid and I mis-placed it... don't ask. I loved that pan and it still pains me wondering where it is...

Anyway, I'd like to find an inexpensive version of the Le Creuset (I think the set is currently about $200), preferably with a weighted grilled press lid. I have already have a great Villaware pannini grill, but sometimes I like to go low tech and use the stove.

I know Tap Phong on Spadina has a ton of cheap cast iron pans, but I don't think they have any with grill lines. Thanks.

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  1. You partially answered your own question. China town = cheap = crap. It may be heavy cast iron - but filled with crap you don't want released in the air.

    Le Creuset, Calphalon, All-Clad etc....really are the only way to go for quality. I may be against much of snobbery you see here - but that type of quality does pay off.

    1 Reply
    1. re: MindGrinder

      So are you saying that the less expensive cast iron leeches toxins into the food??? I've never heard that. Haven't cooks been using cast iron for ages. I'm sure the early versions of cast iron weren't sophisticated. Isn't cast iron, cast iron???

    2. Costco has them. Believe Sears also has them in cast-iron and schmaltzy enameled cast-iron--Chinese-made, though.

      1 Reply
      1. re: Kagemusha

        Home Sense sometimes has ok ones.

      2. Ikea has a knockoff. Haven't tried it.

        1. I don't know if this is what you're looking for but Loblaws (I was at the Laird one) had a two burner grill with flat surface on the other side. If you're making a couple of sandwiches or several steaks it works really well, though it is really just for grilling as the sides are very low. It is not Le Creuset quality but it was also only $12.

          Looks like this.

          5 Replies
          1. re: Mila

            I bought one of these and it is good for steaks, vegs, and flipped over for breakfast. It will fit over the outdoor grill, too.

            1. re: Mila

              My stovetop has one of those new-fangled plastic surface things.

              Can you use those on this type of stovetop?

              1. re: 5andman

                Just googled "plastic surface stove" and didn't find anything. What kind of stove is this 5andman?

                It must be able to handle the heat if you do regular cooking with it.

                More googling and I found this chowhound thread:

                1. re: 5andman

                  Contact the manufacturer or dealer to see if a flat cast iron surface will heat evenly.

                2. re: Mila

                  I bought one of these (Lodge brand) over the one at Loblaws since there seemed to be a difference in the griddle spacing -- I wanted the raised parts closer together but fatter.

                  The inexpensive version had thin lines spaced wider apart.

                3. I do love my higher end pots and pans I've managed to collect over the years, but in the case of cast iron I'd go with Lodge, $30 or so & I bet available at CDNtire, they make the full range in all shapes and sizes and have been long tried and tested, they sell round or square presses separately, granted the style is "campsite" not sleek beautifully colored Le Creuset -- which is nice but not really necessary...Mario Batalli also has a line of stuff that features one of those, but I don't know anything about it's quality or where to get it...