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re: Seth
Kebab bil-krayz -- that is, the Aleppine specialty of lamb kebab served in a seriously rich and tangy sauce made from local cherries. I have a very hard time figuring out just when the cherries are in season, but I *think* they should start coming in very soon. I know that the cherry season ends some time in late summer, and once it ends, cherry kebab ceases to exist until next year. You can hardly find this dish at all even in Damascus, so it will be worth your time to seek it out in Aleppo.
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The food in Syria is WONDERFUL. I could list out individual suggestions but I think it might be best to point everyone to this recent thread on Lonely Planet's Thorn Tree...probably the most chowish thread I've ever participated in there!
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