I made a vodka/tomato/onion relish last night to serve with oysters and I have at least a cup left. I'm not cooking anything in the next few days this could go with, so any thoughts on how to store and and how long it might keep?
Most Recommended Discussions on Home Cooking
Dec 9, 2013
What's for Dinner #260 - The...
1 minute ago
What's for Dinner #259 - the...
about 7 hours ago
What do you do when you are...
11 minutes ago
What are you baking these days...
36 minutes ago
COOKIES - Home Cooking Dish...
42 minutes ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise