Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Mar 29, 2008 08:02 AM

How to keep relish?

I made a vodka/tomato/onion relish last night to serve with oysters and I have at least a cup left. I'm not cooking anything in the next few days this could go with, so any thoughts on how to store and and how long it might keep?

  1. Click to Upload a photo (10 MB limit)