HOME > Chowhound > San Francisco Bay Area >
Brewing beer, curing meat, or making cheese? Tell us about it

Picco,pizzetta,pizzaiolo,delfina, cucina or A16

ceriii Mar 29, 2008 08:00 AM

trying to narrow a list that so far has these on it--
pizzeria picco
pizzetta 211
pizzeria delfina

Since we can only hit 3 places this trip--who's the gold, the silver and the bronze?

  1. d
    Doodleboomer Mar 29, 2008 12:36 PM

    Gold: Pizzaiolo
    Silver: Pizzetta 211
    Bronze: Delfina

    1. Robert Lauriston Mar 29, 2008 08:47 AM

      Pizzaiolo for sure.

      Where is Cucina?

      Like I said in the previous topic, I think you can skip A16 since you can go to Una Pizza Napoletana at home.

      Previous topic: http://www.chowhound.com/topics/503074

      2 Replies
      1. re: Robert Lauriston
        wolfe Mar 29, 2008 12:35 PM

        Farina Focaccia & Cucina Italiana?

        1. re: Robert Lauriston
          MSK Mar 29, 2008 04:29 PM

          Cucina is in San Anselmo on the main Ave.

          Great restaurant although I have never had their pizza. You gotta try their Zucchini Carpaccio (with pecorino, lemon oil and almonds). Yummy! The owner, Jack Krietzman also does a great job with the wine.

        2. Husky Mar 29, 2008 08:27 AM

          Gold: Picco Pizzeria
          Silver: Pizzaiolo
          Bronze: A16

          1. farmersdaughter Mar 29, 2008 08:17 AM

            I don't know Cucina, but you should note that Picco is in Marin County (Larkspur) and Pizzaiolo is in Oakland. The other three are in SF proper. I have already given you my rankings on theother thread you posted about pizza, here. http://www.chowhound.com/topics/503074

            Show Hidden Posts