<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>503950</id>
  <title>Picco,pizzetta,pizzaiolo,delfina, cucina or A16</title>
  <published_at>Sat Mar 29 08:00:34 -0700 2008</published_at>
  <post_count>6</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3540119</id>
        <content>trying to narrow a list  that so far has these on it--
pizzeria picco
pizzetta 211
pizzaiolo
pizzeria delfina
cucina
A16

Since we can only hit 3 places this trip--who's the gold, the silver and the bronze?
</content>
        <published_at>Sat Mar 29 08:00:34 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>161009</id>
          <name>ceriii</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3540152</id>
      <content>I don't know Cucina, but you should note that Picco is in Marin County (Larkspur) and Pizzaiolo is in Oakland.  The other three are in SF proper.  I have already given you my rankings on theother thread you posted about pizza, here.  http://www.chowhound.com/topics/503074</content>
      <published_at>Sat Mar 29 08:17:12 -0700 2008</published_at>
      <parent_id>3540119</parent_id>
      <user>
        <id>10157</id>
        <name>farmersdaughter</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3540184</id>
      <content>Gold: Picco Pizzeria
Silver:  Pizzaiolo
Bronze:  A16</content>
      <published_at>Sat Mar 29 08:27:42 -0700 2008</published_at>
      <parent_id>3540119</parent_id>
      <user>
        <id>15835</id>
        <name>Husky</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3540235</id>
      <content>Pizzaiolo for sure.

Where is Cucina?

Like I said in the previous topic, I think you can skip A16 since you can go to Una Pizza Napoletana at home.

Previous topic: http://www.chowhound.com/topics/503074</content>
      <published_at>Sat Mar 29 08:47:11 -0700 2008</published_at>
      <parent_id>3540119</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3540808</id>
      <content> 	
Farina Focaccia &amp; Cucina Italiana?</content>
      <published_at>Sat Mar 29 12:35:50 -0700 2008</published_at>
      <parent_id>3540235</parent_id>
      <user>
        <id>105235</id>
        <name>wolfe</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3541414</id>
      <content>Cucina is in San Anselmo on the main Ave.

Great restaurant although I have never had their pizza. You gotta try their Zucchini Carpaccio (with pecorino, lemon oil and almonds). Yummy! The owner, Jack Krietzman also does a great job with the wine.</content>
      <published_at>Sat Mar 29 16:29:21 -0700 2008</published_at>
      <parent_id>3540235</parent_id>
      <user>
        <id>15774</id>
        <name>MSK</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3540813</id>
      <content>Gold: Pizzaiolo
Silver: Pizzetta 211
Bronze: Delfina

</content>
      <published_at>Sat Mar 29 12:36:56 -0700 2008</published_at>
      <parent_id>3540119</parent_id>
      <user>
        <id>14119</id>
        <name>Doodleboomer</name>
      </user>
    </post>
  </posts>
</topic>
