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Bagle World

c
Chef Marko Mar 28, 2008 05:25 AM

I've been out of Ontario for the past 15 years. Is Bagle World still making killer bagles?

Chef Marko

  1. s
    sake Mar 28, 2008 06:23 AM

    As a side note, when we were at Bagel World a few weekends ago, we were told (by the manager or owner, I believe) that they are going to be opening another location on Bloor, just West of Spadina (between the JCC and Dominion). He said there would be a sign posted there that week, but have yet to see anything...

    2 Replies
    1. re: sake
      c
      Chef Marko Mar 28, 2008 06:27 AM

      I'm happy to hear that they are still in business and that the product hasn't changed at all. The last time I was there I had lox and cream cheese on a bagle still warm from the oven. It was too good and it took about four men to carry it to the table it was so big. I remember it costing $8.00 then, and that was 15 years ago.

      Hmmmm....high time for another, don't ya think?

      1. re: sake
        p
        pearlD Mar 28, 2008 07:31 AM

        Hey sake....thank you for letting this 'downtowner' know about a 'southern branch' of Bagel World.... I am beyond excited!!!!
        Not having to venture north on Bathurst Street will be a distinct pleasure!!!

      2. f
        fortheloveoffood Mar 28, 2008 06:01 AM

        In short, yes. I am sure you will elicit many responses about the merit of the Bagel World bagel vs. for example, the Montreal bagel, or a New York bagel. But I don't think the bagels at Bagel World have changed in the past 15 years, so if you liked them then, you will like them now. I prefer the Kiva's bagel myself (if only because they make an extra seeded bagel, and Bagel World does not).

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