Update in Oakland Chinatown
- yimster Mar 27, 2008 06:08 PM
This weekend I was over in Oakland Chinatown meeting up with a few old friends for a quick lunch.
Walk by the site of the old Joy Luck home of quick, cheap, loud and passable dim sum. Gone now the new home of D&A.
Also went in to Napoleon Bakery to order some pork buns and custard tarts to go. Found that they had hire a part time dim sum chef and selling dim sum, filling were fresh (shrimp was large and lot of them), large in size and cheap 3 for a dollar while the other to go place are at 3 for 1.30 or more. New place so cheap prices. The only drawback was the skins were too thick and they fell away. But the staff may not be handling the dim sum poorly would account for falling away. Hope the skin get thinning soon.
I can not believe I scoop the East Bay hounds.
I confirm that Joy Luck is still open, and D&A took over the New Yo Ho space-
though in that post I am mistakenly under the impression that the old location around the corner is still open (it's not now).
In this other post I note that I think the food has been improving over the past few months. I plan to check it out again this weekend.
I does seem that there was some ownership change, as there are new ladies up front- the ever present ones for the preceding few years are no longer there. This seemed to happen around the middle of last year, perhaps earlier.
OK, yimster's taunting totally got me. I went to check out the take out dim sum options today.
The dumplings are large and sloppy-looking, but the fillings taste good (and they aren't greasy the way Tao Yuen's are). I had har gaw, shiu mai, a leek filled dumpling, an enormous dumpling filled with some sort of spicy filling, and a "pork bun" that had egg yolk, Chinese sausage, and bits of sweet pork in a brown gravy. $2.50 for the bunch.
Current Oakland Chinatown takeout dim sum rankings:
1) Delicious Food Co
3) Big Dish
4) Tao Yuen
5) Sun Sing
6) Sum Yee
Most recent comprehensive Oakland Chinatown dim sum thread:
Yes, I agree the dumpling was sloppy and the skin was too thick. But I will hold out hope and would return since the price is right. It may get better since I not sure how long they have had dim sum.
Sorry I'm a west bay kind of guy.
But the bay has you and oakjoan and the picnic will be in the East Bay again. I not sure if I will be safe from oakjoan.
Thanks for you list. I had a list for San Francisco but have not found a place where every type of dim sum is the best. So I have to go to at three place to meet my dim sum fix and if I want bows I have to meet five stop. So much food and so little time.
I know of all expect Big Dish were is that place located.
My rankings are definitely based on general gstaldt + the bakeries' best item, and not an item-by-item comparison... the only item I've had that I think could be competitive with similar items from a good sit-down dim sum place is DFC's hargaw. The next three on the list have certain items that I liked (the leek dumpling and the massive dumpling with spicy filling at Napolean, the leek cake at Big Dish, the rice roll at Tao Yuen), and the last two didn't have anything that I'd recommend.
I have another update. I was in Chinatown last week and wanted to get a soy chicken and some char siu. I usually get this stuff at the small restaurant/take-out place on the south east corner of 9th and Webster. I have never known its name, but the quality of the chicken and pork has always been very good. Until recently. The last 3 times I got char siu there it was overpoweringly flavored with star anise. That's something I REALLY HATE and the reason I have shied away from Vietnamese food.
Anyway, that's not the criticism. I decided to try New Gold Medal. Our Chowlunch there several years ago had been very good. I ordered a soy chicken and chose a nicely plump piece of char siu. Imagine my horror when I tried a piece (while driving home of course) and found it to be almost inedible. Although the meat was juicy and perfectly cooked, the glaze tasted like Hawaiian Punch. It was ULTRA pink and synthetic-tasting.
Has anybody else found their char siu an abomination or was it just a fluke.
I'd also like to solicit recs for good char siu in Oakland.
Hey, not sure if I should help since I feel I can not cross the bridge again.
But here is another place with excellent Chinese BBQ.
Gum Kuo Restaurant 182 9th St in the mall/parking lot. You would enter from the Franklin side and it is the first one on the left.
But I got the place D&A moved into wrong. But I did spot both first time thur town.
Napoleon Super Bakery
810 Franklin St, Oakland, CA
Gum Kuo Restaurant
388 9th St, Oakland, CA 94607
345 8th St, Oakland, CA 94607
Returned today for some BBQ Pork Bun for poker tonight. Got 2 orders of Har Gow, same place but neater and a little smaller. But the skin is still a little thick. The same fresh taste.
By the way oakjoan would you curse me again. After you read the last post you cursed me and I was the only winner that night.
Well off to the game. What a way to do things Shanks on the one TV and the Giants on the other. Pork buns and dumplings for food.