Had an early dinner here tonight and it was fabulous. We had succulent baby lamb chops served with fingerling potatoes, pan-seared salmon with roasted cauliifower and a delectable orange zest glaze, shrimp "gambas 44", pork tenderloin, and a spinach salad with toasted almonds, pear and a goat cheese ball. Also a great glass of wine - tempranillo. $70 for two including tax and tip - and really, really good.
This place sucked. The food was terrible. The shrimp
> (gambas) were like ones you find in a chinese restaurant.
> I expected 12 little shrimp in a clay pot like you find in
> Spain. The duck empananas, my father-in-law makes better
> ones. I do not know why you are raving @ this place. I
> wasted $60, luckily I had a $10 coupon.