That would be Sichuan Garden II, relative of Sichuan Garden in Brookline.
Dan Dan noodles with Minced Pork Chilli Vinaigrette
Sichuan Pork Dumpling with roasted chilli Vinaigrette
Braised Fish Filets & Napa Cabbage with Roasted Chilli
Braised Whole Fish with Sichuan Chilli Miso Sauce
House Hat Crispy Whole Fish
Chengdu Dry Hot Chicken
Braised Beef Filets & Napa Cabbage with Roasted Chilli
Sautéed Field Green in Season
All great choices, I would add the duck and green bean dish off of the Chinese menu, very tasty, not at all spicy. The Ma Po Tofu ("Ma Paul" on the menu), Smoky Hot Shredded Beef with Cayenne Chilli. Most of the prawn dishes (which I like a lot) come with head and shell on, not everybody's cup of tea. On a cold day, the Sichuan Beef Soup with Soft Noodles is nice too.