I'm throwing a baby shower and need to get my hands on some fresh / frozen springrolls. (this is one thing I will not be making)
Vanipha Lanna supplies spring rolls to numerous places in the city. She was one of the people who started the Thai craze back in the 1980s when she cooked at the Rivoli.
Are you going to fry them up on site? If so I would suggest going to your favorite spring roll place and ask them if they will sell uncooked rolls to you. Which you can then freeze (or not). My personal preferance is Vietnamese style spring rolls.
Good idea. In that case, who has a yummy vietnamese springroll downtown T.O?
Sorry- In Toronto, downtown preferrably.
I did a search but only came up with fresh roll suggestions (which I would prefer- but mamma wants comfort food)
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