Old Spaghetti Factory--Liberty Station, Open?
- El Chevere Mar 26, 2008 01:12 PM
Has this place at Liberty Station in Point Loma opened yet?....I know it is not world class Italian, but I do love their mizithra cheese. Thanks.
My s.o. just loves the factory, for me it brings back bad memories in St. Louis as a poor grad student. Anyway I think you can do better at home. We found some mizithra cheese at a booth at our local Greek church festival. She make up some spag and mizth, it great and really easy, and I don't have grad school nightmares!
Remember when the Spaghetti Factory opened years ago in the Gaslamp when I was a youngster and the mizithra is still my fav..haven't been in years..so average but one of those things that take you back to that little comfort zone..
I think with the miltary base that it will do well..
I love their spumoni ice cream..I wonder who makes it..
I used to order the spaghetti with half mizithra and half red meat sauce. It was good.
And I too loved their spumoni. I buy Dreyer's spumoni to carry me through until then...
Apertivo in North Park offers up a pretty good mizithra cheese pasta--owner is from Portland, same city in which Spaghetti Factory was founded....I went to their web site and sent an email inquiring as to when it will be open (and/or if they have broken ground yet)...will provide details once I receive information.
To answer your question, no, its not open yet. I'm having lunch over there today; I'll see if I can find out when the SF may be opening.