<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>502933</id>
  <title>This year's James Beard Awards [moved from CA board]</title>
  <published_at>Wed Mar 26 09:16:53 -0700 2008</published_at>
  <post_count>12</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3529403</id>
        <content>Thought you all might want to check out the awards in all categories at this link...

http://www.jbfawards.com/content/2008-nominees
</content>
        <published_at>Wed Mar 26 09:16:53 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>155886</id>
          <name>nessy</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3529972</id>
      <content>What happened to Thomas Keller?  Not nominated for outstanding restaurateur?</content>
      <published_at>Wed Mar 26 11:33:04 -0700 2008</published_at>
      <parent_id>3529403</parent_id>
      <user>
        <id>77809</id>
        <name>gemster</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3530167</id>
      <content>hasn't he won that already?</content>
      <published_at>Wed Mar 26 12:29:06 -0700 2008</published_at>
      <parent_id>3529972</parent_id>
      <user>
        <id>52499</id>
        <name>ChefJune</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3531935</id>
      <content>yes - can you not win it more than once?</content>
      <published_at>Wed Mar 26 22:46:05 -0700 2008</published_at>
      <parent_id>3530167</parent_id>
      <user>
        <id>77809</id>
        <name>gemster</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3550260</id>
      <content>You can not.</content>
      <published_at>Tue Apr 01 13:19:57 -0700 2008</published_at>
      <parent_id>3531935</parent_id>
      <user>
        <id>10702</id>
        <name>condiment</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3532026</id>
      <content>I notice that chow.com was nominated for Website Focusing on Food etc. Kudos.
</content>
      <published_at>Thu Mar 27 00:47:07 -0700 2008</published_at>
      <parent_id>3529403</parent_id>
      <user>
        <id>145820</id>
        <name>fmed</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3533029</id>
      <content>Congratulations Jane Goldman and good luck!</content>
      <published_at>Thu Mar 27 09:29:55 -0700 2008</published_at>
      <parent_id>3532026</parent_id>
      <user>
        <id>135375</id>
        <name>shesallthat</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3538850</id>
      <content>Wow! That is fantastic! Congratulations, chow (and Jane)!

~TDQ</content>
      <published_at>Fri Mar 28 17:01:03 -0700 2008</published_at>
      <parent_id>3533029</parent_id>
      <user>
        <id>12005</id>
        <name>The Dairy Queen</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3544432</id>
      <content>Wow, good for Chow. And good for Fritz Maytag.

So why do they have a separate category for asian cookbooks? Why does that not fall under "international"? Seems odd...</content>
      <published_at>Sun Mar 30 21:02:29 -0700 2008</published_at>
      <parent_id>3529403</parent_id>
      <user>
        <id>13670</id>
        <name>Bryan Gros</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3552155</id>
      <content>Kudos to Frank Stitt (Best Chef in America) and Chris Hastings (regional) for their nominations!!!  Go Birmingham!!</content>
      <published_at>Wed Apr 02 04:24:13 -0700 2008</published_at>
      <parent_id>3529403</parent_id>
      <user>
        <id>27873</id>
        <name>gyp7318</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3552167</id>
      <content>I missed that about Stitt somehow!  Loved his cookbook.</content>
      <published_at>Wed Apr 02 04:32:32 -0700 2008</published_at>
      <parent_id>3552155</parent_id>
      <user>
        <id>10985</id>
        <name>MMRuth</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3554636</id>
      <content>hey guys, i posted to lth about james beard last week, and didn't hear from anyone.  wondering if chow can help me out.  

my post:

"my friend noted that Dan Barber is a co-chair chef for the 08 gala reception and was also nominated for outstanding 08.

http://jbfawards.com/content/our-chefs

do they choose the gala chefs for 08 far in advance of nominating? is this overlap a common event? does being co-chair mean they have any sort of influence over the nomination process?

forgive my ignorance."

 i stand by the request for forgiveness of my ignorance :-)</content>
      <published_at>Wed Apr 02 15:23:22 -0700 2008</published_at>
      <parent_id>3529403</parent_id>
      <user>
        <id>150962</id>
        <name>kathleen rose</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3568413</id>
      <content>The gala chefs aren't necessarily chosen way before the nomination, but long enough. (Barber and Odessa Piper, the organizers of the reception this year, obviously got the heads-up earlier.) It is done independently of the awards. And the gala chefs have no more say in the nominating process than anyone else - it's the regional chairs who have the most sway, I believe..</content>
      <published_at>Sun Apr 06 21:37:43 -0700 2008</published_at>
      <parent_id>3554636</parent_id>
      <user>
        <id>10702</id>
        <name>condiment</name>
      </user>
    </post>
  </posts>
</topic>
