<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>502916</id>
  <title>Where to get Spaetzle? (msp)</title>
  <published_at>Wed Mar 26 08:25:35 -0700 2008</published_at>
  <post_count>15</post_count>
  <board>
    <id>8</id>
    <name>Midwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3529198</id>
        <content>Sara Moulton made spaetzle this morning on her show.... now I have a craving for it.  Any ideas for where to go?  Would prefer to have it served to me, although recs for a reeeealllly good make at home version would be possible.</content>
        <published_at>Wed Mar 26 08:25:35 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>161840</id>
          <name>cheeseguysgirl</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3529200</id>
      <content>For cooking recommendations/recipes, please post on the Home Cooking board.

Thanks!</content>
      <published_at>Wed Mar 26 08:26:26 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>2</id>
        <name>The Chowhound Team</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3529245</id>
      <content>Don't want cooking recommendations-- I want either a restaurant or a grocery store version (and where I can buy it).</content>
      <published_at>Wed Mar 26 08:38:45 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>161840</id>
        <name>cheeseguysgirl</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3529287</id>
      <content>There might be places where you can get fresh spaetzle ready to heat up.  But I like a dried noodle-thing called Mrs. Weiss' Kluski enriched egg noodles.  They are also called "egg dumpling noodles" on the package. I think they are pretty close to a spaetzle.  Kind of a squat spaetzle'y like thing.  And it takes just 10 - 12 minutes to heat up.  Don't overcook and don't undercook.  A small handful of them with a pot roast or stew is fantastic.  I get them at Kowalskis in the pasta section. </content>
      <published_at>Wed Mar 26 08:47:11 -0700 2008</published_at>
      <parent_id>3529245</parent_id>
      <user>
        <id>123744</id>
        <name>karykat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3529264</id>
      <content>Gasthofs and Black Forest Inn both serve spaetzle.  I don't remember it being fantastic at either, but it's a kind of bland noodle to start so I'm not sure what qualifies as great.</content>
      <published_at>Wed Mar 26 08:41:28 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>52149</id>
        <name>katebauer</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3529319</id>
      <content>great is when they're crispy on one side, sauteed in tons of butter and finished with herbs.  Total comfort food.  </content>
      <published_at>Wed Mar 26 08:56:15 -0700 2008</published_at>
      <parent_id>3529264</parent_id>
      <user>
        <id>161840</id>
        <name>cheeseguysgirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3529303</id>
      <content>You can often find Black Forest Inn spaetzel in the freezer case at Byerly's.</content>
      <published_at>Wed Mar 26 08:51:30 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>13777</id>
        <name>Jordan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3529556</id>
      <content>I had them at Alma a couple years back - a special of some kind, don't know if he usually has it or not.

Handmade Spaetzle with Local Sweet Corn, Berkshire Black Pepper Bacon and Fresh Sage 

I know you don't want to make them, but I have Alexander's recipe and could post it if you want</content>
      <published_at>Wed Mar 26 09:53:45 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>166519</id>
        <name>67.p.car</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3529561</id>
      <content>(I'd love that.)</content>
      <published_at>Wed Mar 26 09:55:30 -0700 2008</published_at>
      <parent_id>3529556</parent_id>
      <user>
        <id>123744</id>
        <name>karykat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3529841</id>
      <content>Glockenspiel in St. Paul used to have spaetzle, although it was fairly bland the last time I had it.</content>
      <published_at>Wed Mar 26 11:01:21 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>140237</id>
        <name>MN Law Student</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3530345</id>
      <content>The Bierstube's and Winzer Stube in Hudson have it on their menus. 

http://www.thebierstube.com/
http://www.winzerstube.net/</content>
      <published_at>Wed Mar 26 13:07:27 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>177849</id>
        <name>ssioff</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3530982</id>
      <content>Doesn't Murray's serve it as a side?</content>
      <published_at>Wed Mar 26 16:08:13 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>138167</id>
        <name>debbie421</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3567782</id>
      <content>I just saw some today at World Market.  Packaged, of course.  Looked like the real thing though.</content>
      <published_at>Sun Apr 06 16:42:54 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>86283</id>
        <name>AGallagh</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3633325</id>
      <content>We frequent a place called Ranchero, it's south of the metro in the small town of Webster, (4452 40th St W Webster, MN 55088) A little tricky to get to, since there is no freeway exit for webster, Usually we get off the freeway on the newmarket/elko and take the frontage road to turn to webster. Google will get you there...

Anyways Food is great, they run specials daily, normally they have a Pork snitzel (sp) that comes with the spaetzle, but really you can order anything and get a side of Spaetzle. Never had better Spaetzle, thankfully we live somewhat close, because we visit there atleast twice a month, in part just for the Spaezle. I also like Rudy's special steak, they have always cooked me the perfect steak. Menu is pretty much your average supper club menu, prices are on the higher side, but I think it's well worth it. Service can be a bit spotty, they always seem to have bare bone staffing, but they work hard and are efficient, not in the went outside to have a cig , and forgot about you way.</content>
      <published_at>Sun Apr 27 05:30:42 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>187315</id>
        <name>mnxd9</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3634068</id>
      <content>I love the Glockenspiel's version. I was recently in Germany, and the spaetzle was exactly like "The Glock's"!</content>
      <published_at>Sun Apr 27 12:16:12 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>186272</id>
        <name>LizzieB_MSP</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3634997</id>
      <content>Definitely the black forest inn, which wins my vote for their not only tender and tasty but homemade spaetzle with gravy, particularly since you can get a delicious dark German beer on the side. </content>
      <published_at>Sun Apr 27 19:06:31 -0700 2008</published_at>
      <parent_id>3529198</parent_id>
      <user>
        <id>187514</id>
        <name>epiani</name>
      </user>
    </post>
  </posts>
</topic>
