Where to get Spaetzle? (msp)
Sara Moulton made spaetzle this morning on her show.... now I have a craving for it. Any ideas for where to go? Would prefer to have it served to me, although recs for a reeeealllly good make at home version would be possible.
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We frequent a place called Ranchero, it's south of the metro in the small town of Webster, (4452 40th St W Webster, MN 55088) A little tricky to get to, since there is no freeway exit for webster, Usually we get off the freeway on the newmarket/elko and take the frontage road to turn to webster. Google will get you there...
Anyways Food is great, they run specials daily, normally they have a Pork snitzel (sp) that comes with the spaetzle, but really you can order anything and get a side of Spaetzle. Never had better Spaetzle, thankfully we live somewhat close, because we visit there atleast twice a month, in part just for the Spaezle. I also like Rudy's special steak, they have always cooked me the perfect steak. Menu is pretty much your average supper club menu, prices are on the higher side, but I think it's well worth it. Service can be a bit spotty, they always seem to have bare bone staffing, but they work hard and are efficient, not in the went outside to have a cig , and forgot about you way.
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The Bierstube's and Winzer Stube in Hudson have it on their menus.
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›1 Reply
I had them at Alma a couple years back - a special of some kind, don't know if he usually has it or not.
Handmade Spaetzle with Local Sweet Corn, Berkshire Black Pepper Bacon and Fresh Sage
I know you don't want to make them, but I have Alexander's recipe and could post it if you want
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re: cheeseguysgirl
There might be places where you can get fresh spaetzle ready to heat up. But I like a dried noodle-thing called Mrs. Weiss' Kluski enriched egg noodles. They are also called "egg dumpling noodles" on the package. I think they are pretty close to a spaetzle. Kind of a squat spaetzle'y like thing. And it takes just 10 - 12 minutes to heat up. Don't overcook and don't undercook. A small handful of them with a pot roast or stew is fantastic. I get them at Kowalskis in the pasta section.
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