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god, reminds me of this chain from where i grew up where they had these great delicately deep-fried swordfish collars with this great mango vinaigrette dipping sauce, and the standard sides were yellow rice with raisins and carrots/chayotes. http://www.fish-co.com/main.htm
i have no idea where to get them though. call the fishmongers!! -
You can get them at any fish market. You just need to ask. I would perhaps call ahead. Here is a link to a recipe I came up with for fish collars the other night. Really simple and really good. Great summer time dish.
http://livinglocalsd.blogspot.com/200... -
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I've purchased them in Flushing, Queens at Hong Kong Market. I bet most fish markets around Fairfield County could find you some, but it'll cost you.
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Do you mean prepared at a restaurant? Or from a fish monger?
Most japanese restaurants have them on the appetizer menu. Yellowtail collar is called 'Hamachi Kama." It usually comes with a spicy dippy sauce, & it's SO DAMN YUMMY.
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re: scunge
Why don't you ask Mastic Seafood? They get in whole fish and can probably cut one out for you, and not even charge you much, knowing them.
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