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minnesota: best red sauce italian rests

m
MarkG Mar 26, 2008 01:20 AM

i know about buca. any others??

  1. The Dairy Queen Mar 26, 2008 04:11 AM

    This recent thread evolved into a discussion of red sauce restaurants. My picks are Dari-ette (summer only) or Little Oven in St. Paul, but I haven't been to Mama's yet. http://www.chowhound.com/topics/479567#3298698

    Here's soupkitten's glorious mama's report. http://www.chowhound.com/topics/492068

    ~TDQ

    2 Replies
    1. re: The Dairy Queen
      p
      pgokey Mar 27, 2008 04:48 AM

      I just looked at the menu...sigh, yet another place I MUST try! It looks great.

      1. re: pgokey
        d
        DaKing Mar 27, 2008 09:08 AM

        mnitchals--Calling Broder's 'gentrified' is errant as their recipes are regionally authentic; just as red sauce Italian is authentic only to southern Italy, Broder's offerings span the whole of regional Italian cooking styles. 'Gentrified' is inappropriately pejorative.

    2. p
      pgokey Mar 26, 2008 04:04 AM

      I should say that Jakeeno's gets an honorable mention for sauce, too.

      1. p
        pgokey Mar 26, 2008 04:03 AM

        This is a tricky one for me to answer. The places where I enjoy the pasta the most aren't necessarily the places that have the red sauce I like the most, and the places where I enjoy the sauce itself the most don't have the best overall pasta dishes.

        For example, my favorite pastas are from Broder's Pasta Bar. I like the whole package - the pasta, and saucing, etc. While the sauces are superior in quality to that of the other places I am about to name, the red sauces aren't the hearty, stick-to-your-ribs Italian gravy that has come to be comfort food for me. It's not the type of sauce I would want to eat a spoonful of, but it's perfect when paired with their pastas and other ingredients.

        The two places I get that sort of sauce are Luce and Cossetta's. Neither place has any dish that bests Broder's, but god I love the sauce. It's rich, thick, spiced right, and soul-satisfying. At both places, I enjoy the sauce best with the lasagna (although it is also good with the penne at Cossetta's). I enjoy mopping up the sauce with bread the most at those places.

        1 Reply
        1. re: pgokey
          mnitchals Mar 26, 2008 08:08 AM

          Broder's isn't red sauce italian. It's gentrified. Red sauce places don't serve anything but red sauce on their pasta and they usually have hokey Eyetalian-American decorations. Buca is kind of a chain themed on that. A lot of the classic Red Sauce places are gone now. Totino's in NE for example. Yarusso's and Mama's certainly fit the bill. I would nominate Mama's as my favorite and most typical red sauce place. Although I would say that a lot of Mama's appeal comes from the atmosphere and somewhat from the food.

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