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Mar 25, 2008 07:46 PM

John Delpha

Where is he cooking these days?

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  1. campagna in waltham? I also heard that he was the chef at ken oringers taco joint.

    1. I thought I heard he was at DaVinci on Columbus.

      1. Delpha was the opening chef at Sorellina, then worked at La Verdad, not sure where he is now. Da Vinci's chef/owner is ex-La Campania, Shingara “Peppino” Singh. La Campania's current chef is listed as John Maione.

        2 Replies
        1. re: MC Slim JB

          John Delpha is at La Campania in Waltham. The former exec chef from La Campania opened his own restaurant, DaVinci, in Boston. Excellent! La Campania's Web site is way out of date. John Maione, former exec chef, is no long with the restaurant. His brother, David Maione, remains in charge, but is not a chef.

          1. re: Marbar

            New restaurant opened in Essex, VT, Belted Cow bistro.