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Boston's best salads?

For better of for worse, this hypothetical "warmer weather" has steered me into low-carb land. Where - and what - are your favorite salads?

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  1. I really enjoy the salad bar at Sebastian's by Downtown Crossing.

    1. Here's a thread from last summer that lists many of the favorites:

      http://www.chowhound.com/topics/418210

      (And in it, I post a link to a *previous* salad thread! Not sure exactly how just yet, but this tactic will definitely be in play as I develop my Chowhound drinking game...)

      1. The salads at the Centre Street Cafe in JP are really good--fresh, organic ingredients with locally-picked veggies (depending on the season).

        1. A few favorites:

          Cobb salad and deconstructed Caesar at Pop's (good salads all around here)

          Salade Cambodgienne at Elephant Walk

          Frisee/lardon/poached egg salads at Brasserie Jo, Aquitaine, Pierrot, Petit Robert, and Beacon Hill Bistro

          Fasulye piyaz, the complimentary white bean salad served at Brookline Family Restaurant.

          The somewhat overdressed but otherwise lovely beet salad with very mild goat cheese at Cafe Polonia.

          The pear "carpaccio" at Da Vinci.

          The romaine salad with Parmesan dressing, superb croutons, and lardons at Hamersley's.

          The spicy fideos, chickpeas and green chard dressed with orange aioli at Oleana (verging into not-salad territory, I suspect).

          That sweetly-dressed pile of iceberg they serve with the steak tips at New Bridge Cafe in Chelsea.

          1. The Boston Salad at the Cheesecake Factory with extra dressing on the side and extra bacon bits.

            1. Middlesex Lounge had a surprisingly good pulled chicken salad with stilton cheese

              1. Tiger tears salad at Floating Rock in Revere is one to add to the list.

                2 Replies
                1. re: Infomaniac

                  This may be removed for mentioning a chain, but I crave the chicken salad at Houston's. It comes with thin, crunchy tortilla strips, lots of fresh cilantro, and not one but two dressings: one is peanuty, the other is plum. It's my Mother's Day dinner every year.

                  1. re: powella

                    I can't beieve I'm saying this, but I had an amazing salad at Houlihan's, too.

                    It was a seared ahi tuna salad on the menu. But it involved a banana vinaigrette, bananas, cashews, and cilantro...Bananas?

                    This salad was a revelation. I'm not kidding here. Chopped Napa, with cilantro, slivers of banana, cashews, the seared slices of ahi and crisp wonton strips; and a sprinkle of something soysaucelike...A banana-ginger vinaigrette, that I would kill to have the recipe for.. It resembled nothing so much as the flavors of Yum Pla Duk Fu, a Thai salad that involves crispy catfish, cashews, greens, and typical Thai dressing ingredients. The corporate chef who came up with this gem had to be firmly grounded in traditional Asian foods...I loved it. It was perfect.

                2. as much as I hate to eat at Stephanie's, I will say that most of their salads are quite good. I enjoy their chinese chicken salad the most. Eastern Standard makes a great tuna nicoise and my friend really likes the frisee salad there (im not a fan of frisee, so i've never had it). Also, i have to admit that many of the salads at Cheesecake are pretty good. I try to stick to the weight management ones (less calories). The asian chicken is my favorite!

                  1 Reply
                  1. re: NiKoLe1625

                    The chicken confit salad at Eastern Standard is my current favorite in Boston.

                  2. That remimds me, Stephanie's has a great goat cheese salad!

                    1. I cant believe I'm saying this but I love the Sonoma Chicken Salad as well as their Seven Pepper Salad.

                      1. Unless you work where I do, this place is probably out of the way, but the smoked salmon nicoise at Channel Cafe (Fort Point) is quite possibly my favorite salad of all time. It was off the menu when they changed ownership a couple years back, but fortunately they came to their senses. Oh, and their Mediterranean salad is stellar as well.

                        1 Reply
                        1. re: Lorcasaur

                          The cafe at Nordstrom at the Natick Mall (I refuse to say "Collection") has a salad nicoise with grilled salmon that I love.

                        2. I like the salads at Houston's

                          1. Yum Tom, shrimp and papaya salad at Dok Bua, squid salad at Dok Bua,
                            Vietnamese Cabbage,shrimp and jellyfish salad at Pho 2000; their version has the huge shrimp chips to scoop it with, and they're the only Vietnamese place (that I'm aware of) that offers jellyfish...

                            1. I've recently been craving the salad bruschetta at Cosi's, and their bread just makes it all the better.