-
I finally found some at Emily's Pork Store on Graham Ave. (between Withers and Frost): $2.50 for one pint (14 oz.). It's not the highest quality, since it's made from the shoulder, not the loin/kidneys, but it's all natural. I'm now curious how it compares to the ever-so-popular Flying Pigs stuff.
Amazing how many pork stores I called and didn't know what I was talking about. -
In the fall you can get it from Ray at the GAP farmer's market. His lard is leaf lard and v. good. For now, I guess it's flying pigs.
Either way, it's more expensive than cheap butter but less expensive than very good butter. And it makes a great pie crust, esp when mixed with butter.
-
Flying Pigs Farm @ the Greenmarket at Grand Army Plaza or Union Square on Saturday...great stuff.
›1 Reply -
-
