<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>502500</id>
  <title>Where can I find high quality lard?</title>
  <published_at>Tue Mar 25 06:56:50 -0700 2008</published_at>
  <post_count>7</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3525129</id>
        <content>Not the hydrogenated stuff, and preferably made from loin/kidneys aka leaf lard.
Can I find this anywhere for about the same price of butter?  Any farmers market stand?  Good pork stores?</content>
        <published_at>Tue Mar 25 06:56:50 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>12037</id>
          <name>Ida Red</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3525612</id>
      <content>Try Stinky's on Smith Street. I know the offer lard covered lamb chops and are pork connoisseurs.</content>
      <published_at>Tue Mar 25 09:05:27 -0700 2008</published_at>
      <parent_id>3525129</parent_id>
      <user>
        <id>177759</id>
        <name>Mill Rat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3525933</id>
      <content>Any carniceria--heck, any bodega with interesting meats in the deli case--in a mexican neighborhood. I got some in manhattan up in Spanish Harlem a couple of years ago, but I'm sure the same is true in Sunset Park. You really can't make beans without it.</content>
      <published_at>Tue Mar 25 10:18:53 -0700 2008</published_at>
      <parent_id>3525129</parent_id>
      <user>
        <id>14187</id>
        <name>jmj</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3526809</id>
      <content>I know, but all I ever see in any bodega is the hydrogenated kind.</content>
      <published_at>Tue Mar 25 13:42:45 -0700 2008</published_at>
      <parent_id>3525933</parent_id>
      <user>
        <id>12037</id>
        <name>Ida Red</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3525951</id>
      <content>Flying Pigs Farm @ the Greenmarket at Grand Army Plaza or Union Square on Saturday...great stuff.

http://www.flyingpigsfarm.com/</content>
      <published_at>Tue Mar 25 10:23:48 -0700 2008</published_at>
      <parent_id>3525129</parent_id>
      <user>
        <id>106241</id>
        <name>savoryhash</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3527823</id>
      <content>mmmmm.....that's some very very tasty stuff. so far superior to the bodega type that it's hard to believe it comes from the same animal!</content>
      <published_at>Tue Mar 25 19:03:02 -0700 2008</published_at>
      <parent_id>3525951</parent_id>
      <user>
        <id>12064</id>
        <name>david sprague</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3527927</id>
      <content>In the fall you can get it from Ray at the GAP farmer's market. His lard is leaf lard and v. good. For now, I guess it's flying pigs.

Either way, it's more expensive than cheap butter but less expensive than very good butter. And it makes a great pie crust, esp when mixed with butter.</content>
      <published_at>Tue Mar 25 19:33:25 -0700 2008</published_at>
      <parent_id>3525129</parent_id>
      <user>
        <id>12221</id>
        <name>missmasala</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3532599</id>
      <content>I finally found some at Emily's Pork Store on Graham Ave. (between Withers and Frost):  $2.50 for one pint (14 oz.).  It's not the highest quality, since it's made from the shoulder, not the loin/kidneys, but it's all natural.  I'm now curious how it compares to the ever-so-popular Flying Pigs stuff.   
Amazing how many pork stores I called and didn't know what I was talking about. </content>
      <published_at>Thu Mar 27 07:49:25 -0700 2008</published_at>
      <parent_id>3525129</parent_id>
      <user>
        <id>12037</id>
        <name>Ida Red</name>
      </user>
    </post>
  </posts>
</topic>
