<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>502275</id>
  <title>"Shunju, new japanese cuisine"</title>
  <published_at>Mon Mar 24 12:12:11 -0700 2008</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3522716</id>
        <content>Has anyone cooked from this tantalizing book?  I'm getting ready to head off in search of nigari, so that I can make my first batch of home-made tofu.</content>
        <published_at>Mon Mar 24 12:12:11 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>11995</id>
          <name>pikawicca</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
