-
-
-
re: leonarjx
Sushi Taro is definitely great, and they are doing their annual all-you-can-eat sushi on Saturday April 5. I enjoyed the omakase at Makoto, quality of fish was very good though obviously sushi was only a small part of the meal. I've heard good things about its upstairs sister, Kotobuki. I wasn't impressed by Kaz, and wasn't impressed by Sushi Ko either but of the two I'm willing to give Sushi Ko another try. Went to Sakana and had thoroughly unremarkable sushi, the quality of fish was not very good. Haven't tried Uni.
You might find some more guidance in this thread here:
http://www.chowhound.com/topics/177822
:)
-
-
I went to Makoto mostly because of its high Zagat rating but never again! Although the quality of the fish is excellent, as it should be, none of the preparations were memorable. Alot of fancy dishes but the food was not imaginatively prepared. Considering how uncomfortable and crowded the seating is, and the high prices, I don't think it has much to recommend it.
-
-
-
-
-
re: anhdeluxe
We've never had an attitude problem at Kaz. Also, it should be noted that KAZ supports BYOW with a reasonable corkage fee. Might I suggest Champagne?
-
re: anhdeluxe
I just have had a server who was never around, 10 minutes drink order, 20 minutes dinner, food 45 min to an hour later, with a waiter nowhere to be found, so if you didn't order enough good luck getting more. But the bar area is probably better. But my sushi was good, bf's wasn't he got less creative things and they just weren't good. We had such a bad experience we won't go back even though my chefs tasting menu was pretty good, there are just too many places in DC to go back to somewhere we had such a bad experience at.
-
-
-
-
-
I really like Sushi-Ko and you def. cannot go wrong there- fresh and they have so many options that range from very traditional to a little off-beat and always delicious. However, it is pricey and I never manage to get out of there w/out spending a pretty penny. For a cheaper and equally fresh fix, I frequent Kotobuki, which is above the higher-end Makoto. It is very fresh and insanely inexpensive as far as sushi goes. Be prepared for a much more bare-bones atmosphere and not very many creative rolls but is sashimi is your thing, you are in for a great meal. Make sure you try their shrimp shumai (i am pretty sure they are house-made) and the speciality of the house, the monkfish liver (I know it sounds weird but just do it- at $6 it is a steal and it is absolutely delicious).
-
-
-


