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Where do you go for quick lunches around downtown crossing?(assuming you work in the neighborhood)

hello guys,
i work in downtown crossing and i am looking for new lunch spots. been tired of the chain establishments around here. any recommendations from hounds working in my area?

a few places i used to eat at:
boloco
d'angelo's on franklin st (new chiken salad sandwich actually pretty good)
i track to chinatown for lunch every other day.

thanks for all suggestions/replies.

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  1. these are the places i find myself going to again and again:
    Pita Kabob (Chauncy Street)
    Falafel King (Winter Street)
    Herrera's (Temple Place)
    Lu's Sandwich Shop (Knapp Street)
    Pressed (Bedford Street)
    Know Fat (Washington Street)
    Chacarero (Arch Street)
    Sushi at the Corner Mall food court

    1 Reply
    1. re: DotDiner

      I'll add Sam LaGrass's..corned beef, pastrami..Province St

      Pace..cold Italian subs..Devonshire

      Viga..hot Italian subs/pastas

      Sultan's Kitchen..Turkish..State St

      Al's Subs..State St

      Sakura Bana..pricier but better quality than Corner mall...Broad St.

      Burrito Express..Bedford St..sort of between back of Macy's and C Town

      edit.. to add Silvertone and Good Life for "sit down"..rest I mostly do takeout

      For a Thai craving..Rock Sugar on Battermarch...possible "downhill alert"..lunch the other day seemed to cost more and have more rice than the dish. I'll give them another shot. Call well in advance, they're slow.

    2. Check out Blumie's "2008 definitive Financial District lunch thread":

      http://www.chowhound.com/topics/488550

      1. I'll second Sam LaGrassas, also Silvertone.

        1. Do you mean "grab a bite"?

          96% Burrito Express (Cancun Express? It has 2 names) : the chimichanga!
          4% Chacarero: the chicken sandwich

          Seasonal Herrera's fan, but only at the carts. There's also an Armenian cart (basic chicken wraps & a tasty spicy sauce) that I enjoy, in the summer months.

          8 Replies
          1. re: beacon_hill_boy

            why only Herrera's carts? i like the carnitas at the storefront location.

            1. re: DotDiner

              For me, bean burritos are a 'lunch thing.' I prefer them dry (from the cart), not sloppy (in the resto). When I dine in Mexican, its usually Tu y Yo (Powderhouse Sq, SOM) or something better than Herrera's.

              H. is ridiculously overrated, IMO. Better than MickeyD's yes, but barely worth mentioning EXCEPT as cheap 'grab-it grub' street food. Quiznos ($) is an alternative. This is bland comfort food, really.

              For the money & the flavor & the quantity, Burrito Express is much much more authentic. I like the dinge-y hole-in-the-wall character of the place, and the clientele (always a sign) tends to be younger, more hip, latin.

              1. re: beacon_hill_boy

                interesting. i have had many a bean burrito from the herrera's cart, but once i discovered they had carnitas at the storefront, i go there more often. i wouldn't consider it a "dine in" destination, though they do have tables. yes, it's on a totally different playing field than Tu y Yo.

                i have been to burrito express many times and have been disappointed on a few occasions (in contrast to the general Chowhound opinion). i've found an inconsistent assortment of weird ingredients in my burritos such as lettuce, peas, carrots, etc. i have given them a second chance and a third chance, and have always been dissatisfied.

                1. re: DotDiner

                  When I "dine in" Mexican it's dinner, not lunch. So yes, Tu Y Yo is a different ballgame! (Have you tried the burned grasshoppers?)

                  Your point on 'inconsistency' at Burrito Express is duly noted (I've found the same); otoh, its cheap & I don't have high expectations in that regard. Such is life!

                  The ratty-kitschy decor of Burrito Express is like something out of a movie. The more bizarro they make, the better imo!

                  I also play 'Count the Mexicans' - I believe the more (ethnics) you see as customers, the more authentic the food is. Herrera's is bland & for gringos - sorry!

                  Outside of the FD, I do favor El Pelon Taqueria for carnitas (which I'll only eat at night.) How do those compare?

                  I recently took a Mex-snobby Texan to El Pelon ; he declared it the best burrito he'd eaten in Boston in 3 years, rating it a 7.0 on a scale of 10, fwiw. (I prefer the caramellos.)

                  Sorry to go off-topic/ off-nabe!

                  1. re: beacon_hill_boy

                    "I recently took a Mex-snobby Texan"

                    Ahh, Tex-Mex.... You should have taken him to Border Cafe...

                    1. re: Nechushtan

                      Ha! He HATES that place.

                      I always thought "Tex-Mex" meant 'bland, Americanized-Mexican,' doesnt the the Border Cafe do fake N'awlins too? : )

                      Qdoba's edible, but it's still Tex-Mex. I should research the Mexican options more closely - another friend who lived in Texas swears there's a better Mexican joint near Burrito Express ... never could visualize exactly where... (I think its Andale, not sure there's a consensus here, maybe that will be my next Try.)

                      1. re: beacon_hill_boy

                        he may be thinking of Herrara's which is a couple blocks away. Possibly Andale, which is pretty good but they don't do taco's, which in my mind is a requirement of any small Mexican food establishment. plus the burritos aren't as good as the Herrera's cart.

                        I do enjoy Zocalo's though, too bad its in college-ville, err, Allston...

                        1. re: Nechushtan

                          I've now been to Andale, twice. Its worth the rave reviews, but it's sweeter to my palate, and I prefer darker, savory tastes. (I can't see my friend raving about Andale - but he recently moved to Amsterdam.) I agree the Andale menu is somewhat limited, but the office crowd is maybe 98% of the customers, and tacos might not be included because they're messy?

                          I definitely appreciate the basic 'comfort-food' quality of the refritos at the Herrera's cart (in spring & fall), but love the rich chimichanga at Burrito Express above all else.

                          I'll look for Zocalo's on my next bike trip to Allston-Brighton - thx!

          2. The meze bar at Boston Kebab House in Liberty Sq is turning into a new favorite of mine. Everything else has been mentioned in this and the other thread mentioned.