Anyone know of a restaurant serving Kobe beef that also has an open kitchen/chef's table?
Or, ignoring the open kitchen issue, where is the best Kobe beef in the city?
The Kitchen Counter @ Beacon.
REAL Kobe beef cooked on a hot stone, it's one of the 12 dishes at this 1 seating a week kitchen counter.
Wow...that sounds amazing.
If someone just wanted the best place for Kobe beef in the city (forget the open kitchen), where would they go?
Le Bernadin has the most amazing Kobe (or is it Wagyu??) beef in a surf and turf dish.
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