eggs...
Question 1: I enjoy eating hard boiled eggs for breakfast. If I want to make a few at the beginning of the week, how many days can they sit in the fridge & be safe for so that I don't need to boil them daily? (I would leave the shell on until eating)
Question 2: If I make a recipe that just calls for yolk, can I keep the white for an omelette the next day or does it have to be cooked right away?
-
my grocery store sells *peeled* hardboiled eggs (dozen in a wrapped package), and I doubt they are just one-day old (they are an odd item in my mind, but obviously someone is buying them)
›2 Replies-
re: DGresh
I saw them in the grocery store, too- and thought it was odd. But last week, a co worker wanted egg salad, and stopped by the local grocery store and bought some hard boiled aggs from the salad bar ( we have the rest of the fixinngs in the office)", so I guess if you wanted to make lots of egg salad wuickly, the dozen would suit you well.
-
-
-
-
Definately cook your week's worth of eggs in one batch and refrig. I use a pencil to write the date. No guess on when or if they are boiled that way.
›2 Replies-
re: Quine
i use the pencil trick, too -- also drawing a ring around the egg for really quick i.d.. i recall someone else just used a little easter egg dye when boiling. imo, pencil is easier.
has anyone else boiled eggs in the same water with potatoes for a fast start on potato salad? neat trick, i say.
-
-
-
-




