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Most interesting would be sweet potato fries with maple syrup & pecans (or maybe walnuts, can't remember) at Cavanaugh's - I don't like the restaurant/bar enough to go for just this, but it's a good order if someone else is picking the place.
My favourite, though, are the fries at La Terasse in University City. They're usually fried with onions - I've always gotten the onions but have been told that this is sometimes not true - and always served with a duo/trio of yummy aioli, which changes on a regular basis but I wish they'd bring back the saffron one as a staple.
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