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Most interesting fries you've had?

We've all had cheese fries...what delicious and strange fries have you had in Philly or on the road?

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  1. Without a doubt the most satisfying fries I have ever had anywhere are called String fries which look like the rubber inside of a baseball and taste absolutely divine.
    Where? Moro restaurant in Wilmington.

    1. I loved the sauces that come with the fries at Monk's (bourbon mayo) and the Bards (curry)--they're more memorable to me than the fries at either place.

      1. The fries at Snackbar are excellent. They are lightly coated with herbes de provence, and come with a garlic dip and a spicy homemade ketchup dip. Thank you.

        1. Probably not the most interesting, but I am absolutely addicted to the huge plates of shoestring fries at the Continental, especially the wasabi mustard dipping sauce on the side.

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          1. re: buffins

            I haven't decided whether I like the fries or the wasabi dipping sauce better - they are really yummy. I like the fries at Vintage, too. They are addictive - I eat them faster and faster....

          2. Fries at Bluezette included wasabi mayo. They were good. The place has been closed for a while though.

            1. Yum. I have to go try all of these. The curry fries sound amazing in particular. Anyone ever had disco or wet fries? Someone recently told me about them and I'm having a hard time wrapping my head around the gravy part.

              1 Reply
              1. re: josiekat

                Yes, I have had "gravy" fries in many a diner....my father told me he had them when he was a little kid........they are reg. fries in brown gravy....delish !

              2. Sorry to interrupt, but we ask you to confine your recommendations to delicious and strange fries in the region covered by this board; start new threads on other regional boards if you want to make recommendations outside of PA. Thanks!

                1. We had very good zucchini fries at Agave Grille & Cantina in Ambler. They came with the crabcakes.

                  1. Most interesting would be sweet potato fries with maple syrup & pecans (or maybe walnuts, can't remember) at Cavanaugh's - I don't like the restaurant/bar enough to go for just this, but it's a good order if someone else is picking the place.

                    My favourite, though, are the fries at La Terasse in University City. They're usually fried with onions - I've always gotten the onions but have been told that this is sometimes not true - and always served with a duo/trio of yummy aioli, which changes on a regular basis but I wish they'd bring back the saffron one as a staple.

                    1. Is anyone in Philly doing poutine yet? One of our gastropubs has to, right? I saw a place in San Fran that was doing them with short rib gravy and cheese curds. Mmmm...