Tuscan Restaurants In LA?
The food I had in Tuscany was consistently the best I've had in Europe, and suddenly I've got a big-time craving. Rather than an Italian restaurant with a few Tuscan-inspired dishes, I'm looking for a great restaurant that specialized in Tuscan cuisine like Cinghiale (Boar), rabbit leg, meat carpaccio's, etc.
What'dya got Hounders?
I came back from a vacation in Tuscany and was craving the same food I had there...and the best I could find in LA is Sor Tino in Brentwood. It's Italian owned, everyone who works there speaks Italian, and their wild boar paparadalle was better than I had in Italy. Give it a try!