HOME > Chowhound > Home Cooking >
What are you cooking today?

ISO recipe for "toasted black edamame with white miso and garlic"

banjoboy Mar 23, 2008 09:58 AM

I had this at Beechwood restaurant in Los Angeles. Anyone have any idea of the recipe they use?


  1. r
    roxikei Jul 14, 2008 07:58 PM

    I am looking for the exact same recipe - did you ever have any luck? have you tried to recreate it? I am going to give it a try tonight. I'll let you know how it goes.

    Show Hidden Posts