Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Mar 23, 2008 09:58 AM

ISO recipe for "toasted black edamame with white miso and garlic"

I had this at Beechwood restaurant in Los Angeles. Anyone have any idea of the recipe they use?


  1. Click to Upload a photo (10 MB limit)
  1. I am looking for the exact same recipe - did you ever have any luck? have you tried to recreate it? I am going to give it a try tonight. I'll let you know how it goes.