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ISO recipe for "toasted black edamame with white miso and garlic"

banjoboy Mar 23, 2008 09:58 AM

I had this at Beechwood restaurant in Los Angeles. Anyone have any idea of the recipe they use?


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    roxikei Jul 14, 2008 07:58 PM

    I am looking for the exact same recipe - did you ever have any luck? have you tried to recreate it? I am going to give it a try tonight. I'll let you know how it goes.

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