An effusive tale of an honest lamb sandwich
- Prav Mar 22, 2008 01:45 PM
Do you sometimes ever just crave a simple, honest lamb sandwich?
My ideals: The sandwich should provide a generous quantity of hot, tender lamb. The meat should be lean so as to avoid the nasty gaminess which scares a lot of folks off from lamb, but it should still retain the heady undertone of 'lambiness' that beef lacks. And it doesn't need too many supporting actors - its elegance lies in its straightforwardness. So far, my favorite interpretation is the lamb sandwich at La Rotisserie off Rt 9 in Chestnut Hill.
* Moderately thick (1/4''-1/2'') slices of hot roasted lamb - intensely juicy with a glossy sheen mixed with a slight bit of char. It looks to be cooked about 'medium' - tender, but certainly not bright pink nor red in the middle. Nothing worse than overcooked, dry lamb.
* A forearm of soft baguette that's not too thick to overpower the sandwich. The crust, however, still has a firm exterior 'thud', reminiscent of a good banh mi loaf.
* A micro-thin layer of mayo, just to add a touch of creaminess to each bite.
* Thick-cut slices of fresh tomato, which were surprisingly decent for being off-season.
When assembled as such, it becomes a succulent, satisfying-to-hold vehicle to deliver unadulterated strips of hot rotisserie lamb. After a few recent trips to La Rotisserie, I was quite delighted to find something that was the complete opposite of a very pretentious lamb sandwich I had at Cardullo's, an overpriced and underwhelming wad of paper-thin slices of cold, flavorless lamb, needlessly overpowering dill mustard, smothered by too-thick slices of dark bread.
So fellow hounds, anyone know other places to get lamb sandwiches? I checked Darwin's website and nothing lamby appears. Any other ideas?
Hm, I'm so enamored of the near perfect chicken salad at La Rotisserie that on those rare occasions I'm out Rte 9, that's invariably what I get. Good to know about the lamb, though.
My go-to lamb sandwich is on the lunch menu at Antico Forno.
The lunch special Lamb Naanwich at the Punjab in Arlington Center is excellent, and ideal for take-out Indian. It has a cucumber raita dressing and some other veggies along with a generous serving of tender lamb rolled into freshly baked naan.
If you haven't tried Artu, definitely try that next! For an honest, but not roasted lamb sandwich, try Bob's in Medford lamb tip sub (the lamb for me is best as a sandwich). Santarpio's take-out would also make a great lamb sandwich. Newbridge doesn't offer tip sandwiches, but you could roll up some lamb tips in scali and a bit of their vinegar peppers for a low-brow sandwich.
nicely written; now I'm hungry. I'm a fan of the lamb sandwich at Flour Bakery in the south end. It has tomato chutney and goat cheese, rather than mayo/tom, but that might work for you. It's roasted, too, I notice! I don't request hot, but you might be able to.
Flour Bakery + Cafe
1595 Washington St, Boston, MA
Artu's has been a fav of mine for years. I never thought to try the one at La Rotisserie when I've been there. Darn it...I was just there yesterday too.