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This is what I learned about the Cobb salad when I used to eat lunch at the old Brown Derby in Hollywood;
In 1937, Brown Derby owner Robert H. Cobb went into the restaurant's kitchen to fix a late night snack for Sid Grauman, operator of the Chinese Theater of the same name. He combed the refrigerator for what ingredients he could find and chopped them up finely because Grauman was suffering from a terrible toothache. Thus, the Cobb salad was born. From then on, Grauman would always request that a Cobb salad be prepared for him. The news about this wonderful creation spread quickly throughout Hollywood making it an instant hit, therefore it was added to the menu.
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re: RichardCrystal
The original Brown Derby folded years ago. But there's one in Disneyland in Florida, as well as a new one opening soon in Albany, New York.
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for a fast version by metro center, the grand hyatt's cafe(teria really) at 11 and H NW tosses it on the spot - doesn't suck. (used to work around the corner) I'm sure the elements are all supplied by some Sysco type operation, but it beats any pre-mixed-who-knows-when grocery alternate.
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In NoVA, i'd go with Cafe Deluxe which has a very good cobb salad. Daily Grill also makes a decent one.
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re: Adam23
The Daily Grill's "Cobb" is a chopped salad, not a classic Cobb with the ingredients laid out in strips on top of the lettice. It's very big though.
Vermilion in Old Town Alexandria makes a lunchtime Cobb too, though I think they use a creamy feta dressing instead of blue cheese (or bleu cheese if you care to be fancy about it) but they might be willing to substitute. -
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