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Best Cheese Shops?

n
Nyum Mar 21, 2008 09:04 PM

Hi. I am looking for the best cheese shops in Manhattan/ Westchester. I know Murrays...would love to learn of some more.

I am just back from week in Val d'Isere and was enraptured by the cheeses there.. Delicious cheese course every night at hotel. The cheeses here by the same names taste different, I am told, because of US food requirements of pasturization. I would love to find a good Beaufort here. Any suggestions? Thanks so much. Nyum.

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    10yrresident Mar 22, 2008 10:17 AM

    I like Ideal Cheese on 1st Ave around 52nd st.

    4 Replies
    1. re: 10yrresident
      MMRuth Mar 22, 2008 11:30 AM

      I'm also a big fan of Ideal - and they tend not to be crazy busy the way Murray's can get, and have time to talk to you, etc. I do like Murray's though, and enjoyed a recent trip to Saxelby's (US cheese though) in the Essex Market.

      1. re: MMRuth
        r
        RCC Apr 5, 2008 02:40 PM

        Another frequent customer of Ideal Cheese here.

        1. re: RCC
          MMRuth Apr 5, 2008 02:51 PM

          I've not been in a bit - but have you had their Bleu de Gex? It's just amazing with some toasted hazelnuts.

          1. re: MMRuth
            r
            RCC Apr 5, 2008 02:59 PM

            I've not had it. I was just there this morning for some Basque cheese. I will look out for it when I return. Thanks.

    2. LeahBaila Mar 22, 2008 10:27 AM

      Murray's Cheese and Artisanal are my tops

      www.thelunchbelle.com

      2 Replies
      1. re: LeahBaila
        g
        ginsbera Mar 22, 2008 11:22 AM

        I second Murrays

        1. re: LeahBaila
          Miss Needle Apr 5, 2008 08:14 PM

          Totally agree with Artisanal. The Murray's on Bleecker is good, but I really don't like the one at Grand Central Terminal.

        2. d
          douglas525 Mar 22, 2008 10:34 AM

          Third Avenue Cheese, on, you guessed, 3rd Ave around 10th St.

          1. m
            mslex Mar 22, 2008 01:54 PM

            I like Murrays, 3rd Ave Cheese, and Citarella on 6th and 11th. I was suprised Citarella had great cheese that wasn't pricey.

            1. n
              Nikitenka Mar 22, 2008 06:52 PM

              I spent new years in Val Thorens and was blown away by the cheese course I had with pretty much every meal, from the Michelin star restaurant on down to the modest hotel where we stayed. You're right in that it's a pasteurization issue - I have never been able to find comparable cheeses in NYC. It's as if none of them are "raw" enough. Happily a few managed to find their way into my suitcase coming home, but those are sadly long gone. Here in the city I usually hit up Murrays and/or Artisanal.

              1. guttergourmet Apr 5, 2008 02:30 PM

                www.chowhound.com/topics/309363

                1. MB fka MB Apr 5, 2008 08:08 PM

                  go to formaggio essex at the essex street market. better yet, go on the formaggio kitchen web site and pick what you want and see if they'll send it from the cambridge, ma store (where they cave-age everything themselves after their buying trips abroad). recently I bought a langiole (sp?) there that was amazing. tried the same type of cheese at whole foods and spit it out - ick.

                  I moved to new york 5 months ago and still have not checked out ideal nor artisanal, but I can say that I have been hugely disappointed with all the cheese shops here. not a lot of soft cheeses in stock which is a bummer.

                  murrays is highly overrated IMHO.

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