Terroni in WeHo -- Opinions?
As someone pointed out in a recent review on the board, the pizzas and pastas are pretty good, the desserts are not. Salads are fine. The atmosphere is fun. Not really a destination place for the food alone, but a good choice when you're in the neighborhood and want someplace lively and not horribly expensive.
The pasta is quite good, and if you been to Italy and miss the roman style pizza (meaning extremely thin crust) and cutting the pizza with a knife you should go there.
Not a destination place like a Michelin 1 star, but then having gone to P. Mozza twice I don't think that's a destination place either.
It's pretty close to the Farmer's Market/Grove area.