Taiwanese or Chinese Style Beef Jerky recipe?
- 2m8ohed Mar 21, 2008 01:29 PM
I just got a food dehydrator and thought one of the first projects could be to make some beef or turkey jerky. Does anyone know how to make the "fruit flavor" or "hot fruit flavor" type of beef or pork jerky that is popular in Taiwan and found in Chinese stores? It's sweet, a bit sticky, and very addictive. I'd also love to learn how to make the spicy beef jerky that has the powdery looking exterior. Thanks!
My uncle used to make Taiwanese beef jerky but he didn't use a dehydrator. Instead, he'd season the beef, let it marinade, then stir-fry it, and finally let it dry out in the oven at low heat.
Sorry, but don't have a recipe.
Good luck and enjoy your beef.
I have used http://BeefJerkyRecipes.com/ to find any jerky recipe i am looking for. They have what seems to be millions of recipes that are searchable by: meat type, flavor, and even your preparation method.
You should find everything you need there. I hope this helps! Making your own jerky isnt as difficult as people think it is.