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Technology of Breadmaking

shallots Mar 20, 2008 03:09 PM

There is a new-ish great book on the whys of breadmaking from Springer.
Today I found that I can download the entire e-book from our University Library because they subscribe to Springerlink, the online dataservice that also allows access to a lot of scientific publications by internet.
I download onto a memory stick at the library and then from the memory stick onto a CD at my home computer.

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    narin26 RE: shallots Mar 20, 2008 11:53 PM

    Hi Shallots
    Your article is music to my ears. Will it be possible for you to share this book with me. As I live Shimla, which is in the Himalayas and there are no libraries over here that have this book. Thanks.

    1. Father Kitchen RE: shallots Mar 21, 2008 04:13 AM

      Can you give us the author and title?

      2 Replies
      1. re: Father Kitchen
        Leucadian RE: Father Kitchen Mar 25, 2008 09:37 AM

        Is this it?
        'Bread Making: Improving Quality' by Stanley Couvain, about 350 pages, only $250!

        Even if it's not the book th OP had in mind, it's a great one. Take a look at the Table of Contents and the sample pages in the Amazon listing below. Just wish I could afford it.


        1. re: Leucadian
          Father Kitchen RE: Leucadian Mar 25, 2008 10:52 AM

          Thanks, Leucadian. Most of that is probably beyond anything I'll need to know as a home baker, so even if I could buy it, I probably wouldn't. But I think I will look for it by Interlibrary loan.

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