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Vetri is, I feel, Philly's best restaurant. It would also meet my definition of romantic- it's a quaint, cozy, little italian jewel box. I'm not sure I'd describe it as a "cool vibe" though. Excellent wine list and service. Think of it as a tiny, cozy Babbo.
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re: JCap
If you want a cool vibe, head to Osteria (Marc Vetri's other restaurant) instead. I'm not sure how his schedule is these days, but last I heard, Mr. Vetri was splitting his time more or less equally between the two places, so he could be cooking for you at Osteria depending on what day it is.
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re: Buckethead
Last time I went to Osteria, about two weeks ago, Vetri came in right after we were seated. He was behind the counter for about an hour and a half to two hours and then ended the night having a drink at the bar and mingling with customers. I've been about 4 times and have seen him there for part of 3 visits. Food, as always, was exceptional.
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re: JCap
I can happily say that I have not had any service issues. Being there only 4 times, I hardly call myself a regular, but have already met Vetri, chef Jeff, and the genral manager, Jeff Benjamin. I think that effort to reach out to one's guests is certainly an asset to any restaurant.
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