501041 Thu Mar 20 11:27:23 -0700 2008 14 31 Home Cooking 0 3511438 Having people over for Easter dinner and i have only 1 oven (that will be occupied by a large piece of meat). Any ideas on easy no cook appetizers to serve? One of my guests is allergic to seafood and the other to dairy. :( Thu Mar 20 11:27:23 -0700 2008 128624 jskang47 1 3511535 How about prosciutto wrapped melon? That's a nice one for spring. Another suggestion is bacon wrapped asperagus which you can cook in the morning and serve at room temp. Spiced nuts, which can be made in advance in a skillet, might be nice, too. Finally, you could use endive slices and fill them with spinach dip, or just serve veggies and the dip. Cooks Illustrated has my favorite spinach dip recipe - it's so good and so easy! Thu Mar 20 11:53:03 -0700 2008 3511438 19900 jenhen2 1 3511798 Many ideas here: http://www.nytimes.com/2007/12/19/dining/19mini.html?scp=1&sq=bittman+101+appetizers&st=nyt Thu Mar 20 12:49:49 -0700 2008 3511438 55316 mpalmer6c 1 3511831 for Thanksgiving I made the mushroom pate from here- everyone loved it! http://www.chowhound.com/topics/371360 I also often put out a nice fresh spinach or hummus dip with veggies to nibble on. Oh, I also made the spiced nuts which were a hit too! Thu Mar 20 12:55:43 -0700 2008 3511438 11128 pamd 2 3512103 smoked salmon wrapped around asparagus stalks. It is really good. Thu Mar 20 13:56:10 -0700 2008 3511831 134710 taboo 1 3512118 I love to have little mini caprese salads. Stick a grape tomato, basil leaf, and mozzarella ball on a toothpick - drizzle them with some good olive oil, you're done. For the non dairy eaters, how about deviled eggs - a real classic, and one of my favorite things. I restaurant go to has a deviled egg of the day with different flavorings in the yolk mixture. The one with bacon and chives is delicious, but the basic simple one with just a little worstechire sauce is great too. I just looked at the ny times post as i was writing this, and i feel like everything has been covered there! Thu Mar 20 13:58:41 -0700 2008 3511438 49792 julseydesign 2 3513298 Are devilled eggs making a comeback or is this a regional thing? We never have them here? Thu Mar 20 20:54:25 -0700 2008 3512118 162977 sarah galvin 3 3513388 I think they're making a bit of a comeback. I grew up with deviled eggs as an Easter staple. I've seen them served recently at the Petroleum Club. Thu Mar 20 21:46:34 -0700 2008 3513298 138472 maplesugar 1 3513232 thanks for all the good ideas--esp. the nytimes article. it looks like an awesome resource to have on file. Thu Mar 20 20:18:43 -0700 2008 3511438 128624 jskang47 1 3513415 If you have access to a Mexican market buy a papaya and ripen it in a brown paper bag. Scrub it down in the sink. Cut a long slice for each person. Leave a few black seeds on it to show what they're eating. Serve with wedges of fresh lime. There is no more sensuous fruit. Thu Mar 20 22:04:49 -0700 2008 3511438 15521 Querencia 2 3515111 I like your idea with presentation. Would not have thought to leave a few seeds on the plate. Fri Mar 21 12:55:40 -0700 2008 3513415 162977 sarah galvin 1 3515142 I was going to suggest a crab salad with fennel, but have just seen the no seafood reference! Smoked trout would make a nice alternative, with some watercress and apple and a nice dressing (creamy horseradish is best but no dairy either!). If you have asparagus in season already (then you're lucky - it's freezing here in London), then I'd go for that, wrapped in prosciutto rather than bacon. Fri Mar 21 13:04:48 -0700 2008 3511438 110146 greedygirl 1 3517192 artichoke and olive tapenade in food processor pulse seperately 1 part marinated artichokes 2 parts pitted black olives 1 part green pimento stuffed olives handful of chopped flat leaf parsley pulse each thing seperately chop parsley by hand mix together in bowl with parsley can also add small amount of capers and some lemon zest (and if you really want add a teaspoon of fresh minced garlic and a pinch of hot pepper flakes) can use stronger black olives but cut down on amount play with proportions to taste. mound on plate and surround with crackers, cucumber rounds, sliced bread, pita, celery sticks, carrot sticks, etc Cherry tomato BLT buy large not teardrop cherry tomatoes, cut off top "hat" to be able to use either a melon baller or grapefruit spoon to hollow out tomato to make cup. reserve inside for another use - or throw into your salad place cherry tomatoes upside down on paper towel to drain freeze package of bacon and cut into small dice cook until crisp and discard fat mix with finely chopped scallions and just enough mayo to bind mixture together stuff into hollowed out cherry tomatoes. cucumber cups cut cups from hot house cucumbers (the long seedless kind) top with hummous, baba ganoush and or capanata (can make or buy any of those spreads) beef jardienierre take a slice of roast beef (could use roast pork but not ham) spread with hoisin sauce lay out julienned carrots, enoki mushrooms & thin julienned slice of red pepper roll up with veggies sticking oout of either end make your favorite sandwich as a wrap and cut into thin pinwheels wrap half slice of favorite salami - like geneoa or sopressata around a pitted stuffed olive can secure with toothpick or just place seam down those are a few ideas that use neither dairy or seafood Sat Mar 22 10:05:21 -0700 2008 3511438 12825 tigerwoman 1 3518935 panzanella is good and easy and perfect now that spring is upon us. like the caprese suggestion, make some pesto and either fill little cherry tomatoes w/ pesto, or skewer tomatoes and mozzarella cubes then drizzle with pesto endive leaves spread with herbed cheese chilled gazpacho type soup Sun Mar 23 02:51:00 -0700 2008 3511438 15572 Emme 1 3518946 you could make some vietnamese salad rolls...they are usually made w/ pork/shrimp, but you could subsitute some ham, or barbecued pork... here's a tutorial i found w/ pictures... http://forums.egullet.org/index.php?showtopic=62479&st=30&p=693370&#entry693370 just remember that you can put virtually anything into a salad roll and it will taste pretty good as long as you include the basics: noodles, lettuce, fresh herbs, and some type of meat. Sun Mar 23 03:24:08 -0700 2008 3511438 56183 soypower