Most expensive in Toronto - quick question
My colleague heard a rumour that claims there is an astronomically priced (over $200) restaurant with a name that sounds like Paradis somewhere in downtown Toronto. Is this true? (The Paradis I know offers a cheap French meal.) I suggested Eigensinn, Susur, Splendido, Kaji, etc. but she said no.
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The $250 "Taste of Perigee" menu is not available anymore since Pat Riley left the helm. That was a 20-25 course meal over 4-5 hours.
Skyline...is that LWH meal worth it?
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re: Apprentice
I think it is worth while to spend this kind of money on great quality shark fin, dried abalone and swallow nest, or at least try it once. The raw ingradient of them (the good quality one that you can get from a chinese dried stock store) are already very expensive. There are so many different kinds, for example, it can get up to like $1000 or more just to buy a abalone ingradient(portion for one person).
But of course, not everyone appreciate it.
LWH is on the expensive side on these items, it is hotel setting and 'good' service (even some complains about their service lately), but well, good quality one are always expensive either you have it in here or elsewhere in Asia.
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The most expensive meal you can get in Toronto probably is from Lai Wah Heen.
- supreme shark fin
- japanese abalone
- one main dish per person
- swallow nest dessertIt is well over $300 mark before drink.
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re: pinstripeprincess
wow, $500 ?! I like Hashimoto but I still have to question, what do they serve with this price provided their official price is only $150 ? Most of the top/famous/michelin kaiseki places in Tokyo do not even hit this mark or even half !
And $300 can barely buy one decent size abalone in some top places in HK that is good enough for one person of one course.
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re: skylineR33
like his regular menu, this is all specially sourced from japan and he won't do it with less than 3 weeks notice.
all of this though is word of mouth from a man who had travelled to toronto from hk and dined there the night before my dining partner and i sat beside him at the kaji bar. with all the awe, we still neglected to ask what exactly he had be served. he did enjoy it quite a bit though.
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Perigee, in the Distillery District. The menu is now a la carte, but they may still have a chef's menu on request that is over $100. Yes, it is in the top two most expensive restaurants in the city. I think it's a toss up between Perigee and Splendido.
ETA: I forgot that the kitchen table menu at Colborne Lane is $140. So that's right up there, as well.
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